Garlic Labneh

Garlic Labneh is a creamy, tangy delight that will elevate any meal. It’s perfect as a dip for vegetables, a spread on bread, or a flavorful side dish. This versatile recipe is not only easy to prepare but also brings a burst of flavor that everyone will love. Whether you’re hosting a gathering or enjoying a cozy night in, Garlic Labneh will surely impress.

Why You’ll Love This Recipe

• Quick Preparation: You can whip up this delicious labneh in just 20 minutes.
• Versatile Use: Enjoy it as a dip, spread, or part of your favorite Middle Eastern dishes.
• Rich Flavor: The combination of garlic and lemon creates a robust taste profile that enhances any meal.
• Healthy Ingredients: Packed with nutrients from Greek yoghurt and garnished with fresh herbs and nuts.
• Customizable Garnishes: Feel free to add your favorite toppings like spices or additional herbs for a unique twist.

Tools and Preparation

To make Garlic Labneh, you’ll need some essential tools to ensure the best results. Having the right equipment makes preparation easier and more enjoyable.

Essential Tools and Equipment

• Fine mesh sieve
• Cheesecloth or thick kitchen roll
• Mixing bowl
• Grater
• Spoon

Importance of Each Tool

• Fine mesh sieve: This tool helps separate the whey from the yoghurt, resulting in a thicker labneh.
• Cheesecloth or thick kitchen roll: Using this allows for easy straining without losing any of the labneh during the process.
• Mixing bowl: A spacious bowl is essential for mixing all your ingredients together smoothly.

Ingredients

For the Labneh

• 500 g thick Greek yoghurt
• 1 tsp flaky salt

For the Flavoring

• 1 garlic clove
• 1/2 lemon (juiced)
• 2 tbsp olive oil

For Garnishing

• Toasted pine nuts
• Chopped parsley
• Extra virgin olive oil
• Sumac (optional)

How to Make Garlic Labneh

Step 1: Prepare the Yoghurt

1. Lay cheesecloth or some thick kitchen roll in a fine mesh sieve.
2. Set the sieve over a bowl to catch any liquid.
3. Pour the yoghurt into the cheesecloth and sprinkle with flaky salt.
4. Use a spoon to gently press down on the yoghurt, allowing excess water to drain away for about 10-15 minutes until thickened.

Step 2: Flavor Your Labneh

1. Once thickened, transfer the labneh to a mixing bowl.
2. Finely grate the garlic directly into the labneh.
3. Add freshly squeezed lemon juice and olive oil.
4. Mix well and taste for seasoning; adjust if necessary.

Step 3: Serve

1. Spread the labneh onto a serving plate.
2. Top with toasted pine nuts and chopped parsley.
3. Drizzle extra virgin olive oil over the top and sprinkle with sumac if desired.

Now you have a delightful Garlic Labneh ready to serve! Enjoy it with your favorite dishes or as an appetizer with pita bread and fresh veggies.

How to Serve Garlic Labneh

Garlic labneh is a versatile dish that can elevate any meal. Its creamy texture and rich flavor make it perfect for pairing with various foods. Here are some delightful serving suggestions to enjoy garlic labneh.

As a Dip

• Serve with fresh vegetables like cucumbers, carrots, and bell peppers for a refreshing snack.
• Pair with pita bread or crackers for an easy appetizer that everyone will love.

On Salads

• Spread garlic labneh over leafy greens to add creaminess and flavor.
• Drizzle olive oil on top with a sprinkle of sumac for an extra zing.

With Grilled Meats

• Use garlic labneh as a sauce alongside grilled chicken or lamb, enhancing the dish’s savory notes.
• It also complements turkey kebabs beautifully.

In Wraps

• Add garlic labneh to wraps filled with grilled vegetables or chicken for added moisture and taste.
• It can also be used as a spread in sandwiches for extra flavor.

How to Perfect Garlic Labneh

Creating the ideal garlic labneh requires attention to detail. Follow these tips to ensure your labneh is creamy and flavorful.

• Choose Quality Yoghurt: Select thick Greek yoghurt for the best texture and taste. The thicker the yoghurt, the creamier your labneh will be.
• Press Gently: When straining, apply gentle pressure to avoid breaking down the yoghurt too much. You want it thick but not overly dense.
• Adjust Garlic: Start with one clove of garlic and taste before adding more. Garlic can quickly overpower, so adjust according to your preference.
• Add Fresh Herbs: Incorporating fresh herbs like parsley not only enhances flavor but also adds visual appeal. Sprinkle them on top just before serving.

Best Side Dishes for Garlic Labneh

To complement your garlic labneh, consider these delightful side dishes that pair wonderfully together.

1. Roasted Vegetables: A mix of seasonal veggies drizzled in olive oil and roasted until tender adds depth to your meal.
2. Falafel: Crispy falafel balls provide a hearty crunch that contrasts beautifully with the smoothness of garlic labneh.
3. Tabbouleh: This fresh parsley salad brings brightness and texture, making it an excellent companion for rich dips.
4. Stuffed Grape Leaves: Known as dolmas, these stuffed grape leaves offer a tangy bite that pairs perfectly with creamy labneh.
5. Grilled Eggplant: Smoky grilled eggplant enhances the flavors of garlic labneh while adding a hearty element to your plate.
6. Hummus: Classic chickpea hummus offers another creamy option that blends well with garlic labneh for double the deliciousness.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your garlic labneh experience. Here are some pitfalls to watch out for:

• Not using thick yoghurt: Using regular yoghurt will result in a runny texture. Always choose thick Greek yoghurt for optimal creaminess.
• Skipping the draining process: Failing to drain the yoghurt properly can leave you with a watery dip. Make sure to press out as much liquid as possible during the straining phase.
• Over-seasoning with salt: Adding too much salt can overpower the delicate flavors. Start with a small amount and adjust after mixing in the garlic and lemon juice.
• Neglecting freshness of ingredients: Using old garlic or herbs can lead to a less flavorful labneh. Always opt for fresh ingredients for the best taste.
• Rushing the preparation: Allowing enough time to drain the yoghurt is essential. Don’t rush this step; aim for at least 10-15 minutes of draining.

Storage & Reheating Instructions

Refrigerator Storage

• Store garlic labneh in an airtight container.
• It can be kept in the refrigerator for up to one week.

Freezing Garlic Labneh

• Garlic labneh can be frozen for up to three months.
• Use freezer-safe containers or bags, ensuring you remove air before sealing.

Reheating Garlic Labneh

• Oven: Preheat to 350°F (175°C) and heat covered until warmed through, about 10 minutes.
• Microwave: Heat on medium power in short intervals, stirring in between until warm.
• Stovetop: Gently warm in a pan over low heat, stirring frequently to avoid burning.

Frequently Asked Questions

Here are some common questions regarding garlic labneh that might help clarify its preparation and use.

What is Garlic Labneh?

Garlic labneh is a creamy Middle Eastern dip made from strained yoghurt and flavored with garlic, lemon, and olive oil. It’s perfect as a spread or dip.

How do I make Garlic Labneh vegan?

To make garlic labneh vegan, substitute Greek yoghurt with plant-based alternatives like almond or coconut yoghurt. The flavor profile remains delightful!

Can I add other flavors to Garlic Labneh?

Absolutely! You can customize garlic labneh by adding herbs like dill or mint, spices like cumin, or even roasted red peppers for extra flair.

How should I serve Garlic Labneh?

Garlic labneh pairs well with pita bread, fresh vegetables, or as part of a mezze platter. Get creative with your serving ideas!

Can I use garlic powder instead of fresh garlic?

While fresh garlic is recommended for its robust flavor, you can use garlic powder as a substitute if necessary. Adjust according to taste.

Final Thoughts

Garlic labneh is an incredibly versatile dish that brings rich flavors and creamy textures together beautifully. Whether enjoyed as a dip or spread, it’s sure to impress your guests. Feel free to customize it with your favorite herbs and spices!