Garlic Herb Roasted Potatoes, Carrots, and Zucchini
Garlic Herb Roasted Potatoes, Carrots, and Zucchini is a delightful side dish that brings a burst of color and flavor to any meal. This simple yet satisfying recipe combines tender potatoes, sweet carrots, and soft zucchini, all infused with the aromatic essence of garlic and fresh herbs. Perfect for weeknight dinners or special occasions, these roasted vegetables are easy to prepare and sure to impress your guests. With just a handful of ingredients and straightforward instructions, you can enjoy a nutritious dish that complements grilled meats, fish, or even shines on its own as a vegetarian option. Elevate your dining experience with this vibrant and healthy addition to your table!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 3 medium potatoes, diced
- 2 large carrots, sliced
- 2 medium zucchinis, sliced
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the diced potatoes, sliced carrots, zucchini, olive oil, minced garlic, thyme, rosemary, salt, and pepper. Mix well until evenly coated.
- Spread the vegetable mixture in a single layer on the prepared baking sheet.
- Roast for 25-30 minutes, stirring halfway through until the vegetables are tender and golden brown.
- Remove from the oven and garnish with freshly chopped parsley before serving warm.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 155
- Sugar: 3g
- Sodium: 175mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg