Garlic Butter Beef & Cheesy Bowtie Pasta
Garlic Butter Beef & Cheesy Bowtie Pasta is a comforting and satisfying dish that brings together savory ground beef, creamy garlic butter sauce, and perfectly cooked bowtie pasta. This delightful meal is quick to prepare, making it an ideal choice for busy weeknights or family gatherings. The rich flavors of garlic and cheese meld beautifully, creating a dish that appeals to both kids and adults alike. With minimal cleanup required, you can spend more time enjoying your meal and less time in the kitchen. Perfectly paired with a crisp salad or warm bread, this recipe guarantees a delightful dining experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 12 oz bowtie pasta
- 1 lb ground beef
- 3 tablespoons butter
- 4 garlic cloves, minced
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup beef broth
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Cook the bowtie pasta in salted boiling water until al dente. Drain and set aside.
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat and season with salt, pepper, onion powder, and Italian seasoning.
- Reduce heat to low, add butter to the skillet with beef, then stir in minced garlic and cook until fragrant.
- Pour in the beef broth and let simmer for about 3-4 minutes until slightly thickened.
- Toss in the cooked pasta and mix well. Add shredded cheddar cheese until melted and creamy.
- Serve warm topped with grated Parmesan cheese and fresh parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 590
- Sugar: 3g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg