Print

Garlic Butter Beef Bites with Potatoes

Garlic Butter Beef Bites with Potatoes
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Garlic Butter Beef Bites with Potatoes is a delightful comfort dish that brings together tender beef and flavorful baby potatoes, all enveloped in a rich garlic butter sauce. This recipe is perfect for family dinners or special occasions, offering incredible flavor with minimal effort. Ideal for busy weeknights, you can set it in the slow cooker and let it work its magic while you relax. The savory garlic-infused sauce makes every bite irresistible, satisfying both kids and adults alike. Pair these hearty beef bites with your favorite sides for an unforgettable meal that will warm your heart.

Ingredients

Scale
  • 1.5 pounds beef stew meat (cut into bite-sized pieces)
  • 1 pound baby potatoes (halved)
  • 4 tablespoons unsalted butter (melted)
  • 3 cloves garlic (minced)
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 0.5 teaspoon dried thyme
  • 0.5 teaspoon dried rosemary
  • Salt and black pepper to taste
  • 0.25 cup beef broth

Instructions

  1. Prepare ingredients by cutting the beef into bite-sized pieces and halving the baby potatoes.
  2. Optionally parboil the potatoes for a few minutes to soften them slightly.
  3. Heat olive oil in a skillet over medium-high heat and sear the beef bites until browned on all sides.
  4. In a mixing bowl, combine melted butter, minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and black pepper to create the garlic butter sauce.
  5. In the slow cooker, layer halved baby potatoes and seared beef bites. Pour the garlic butter sauce over everything and add beef broth.
  6. Cook on low for 6-8 hours or on high for 3-4 hours until the beef is fork-tender.
  7. Let it rest for about 10 minutes before serving.

Nutrition

Find it online: https://yummycookbase.com/garlic-butter-beef-bites-with-potatoes/