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Garlic Butter Beef and Rice Skillet with Cheddar Parmesan Sauce

Garlic Butter Beef and Rice Skillet with Cheddar Parmesan Sauce
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Indulge in the comforting flavors of Garlic Butter Beef and Rice Skillet with Cheddar Parmesan Sauce. This one-pan meal is a perfect blend of juicy ground beef, aromatic garlic, and creamy cheese, making it an ideal choice for busy weeknights or cozy family dinners. Ready in under 40 minutes, this dish combines hearty ingredients with a rich cheddar parmesan sauce that will warm your heart and satisfy your taste buds. Versatile and easy to customize, you can throw in any vegetables you have on hand for added nutrition. Enjoy a delightful meal that everyone at the table will love!

Ingredients

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  • 1 lb Ground Beef
  • 1 cup Long-Grain White Rice (uncooked)
  • 2 tablespoons Olive Oil
  • 4 cloves Garlic (minced)
  • 1 teaspoon Onion Powder
  • 1 tablespoon Cajun Seasoning
  • 1 cup Cheddar Cheese (shredded)
  • 1/2 cup Parmesan Cheese (grated)
  • 2 cups Beef Broth
  • Salt and Pepper (to taste)

Instructions

  1. Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook until browned; season lightly with salt and pepper.
  2. Push beef to one side of the skillet, add minced garlic to the empty space, and sauté for about 1 minute.
  3. Stir in onion powder and Cajun seasoning until beef is evenly coated.
  4. Add uncooked rice and beef broth; stir well and bring to a gentle boil.
  5. Reduce heat to low, cover, and simmer for 18–20 minutes until rice is tender.
  6. Remove from heat; fold in grated parmesan cheese and shredded cheddar until melted into a creamy sauce.
  7. Taste and adjust seasoning as desired before serving warm.

Nutrition

Find it online: https://yummycookbase.com/garlic-butter-beef-and-rice-skillet-with-cheddar-parmesan-sauce/