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Fudgy Brownie Cookies

Fudgy Brownie Cookies

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Indulge in the ultimate dessert experience with fudgy brownie cookies, a delightful fusion of rich chocolate flavors and cookie convenience. These soft, chewy treats deliver the decadence of brownies in a portable form, making them perfect for any occasion, from casual gatherings to cozy nights at home. With their irresistible texture and customizable options, fudgy brownie cookies are sure to tantalize your taste buds and impress your guests.

Ingredients

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  • 1 cup all-purpose flour
  • ½ cup unsweetened cocoa powder
  • ¾ cup granulated sugar
  • ¾ cup brown sugar
  • ½ cup unsalted butter
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a large bowl, whisk together the flour, cocoa powder, granulated sugar, brown sugar, and a pinch of salt.
  3. In another bowl, melt the butter. Once melted, mix it with the eggs and vanilla extract until well combined.
  4. Pour the wet mixture into the dry ingredients and stir gently until just blended.
  5. Fold in the semi-sweet chocolate chips until evenly distributed.
  6. Scoop tablespoon-sized balls of dough onto the prepared baking sheets and bake for 10-12 minutes until edges are set but centers remain soft.

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