Print

French Butter Cake

French Butter Cake Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful simplicity of this French Butter Cake recipe, a perfect blend of rich buttery flavor and tender crumb that melts in your mouth. Ideal for any occasion, from casual coffee breaks to elegant dessert tables, this cake is easy to prepare using pantry staples.

Ingredients

Scale
  • 1 cup granulated sugar
  • 1 cup unsalted butter (melted)
  • 3 eggs (room temperature)
  • 2 ½ teaspoons vanilla extract
  • 2 cups cake flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • ⅔ cup sour cream

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
  2. Combine granulated sugar and melted butter in a mixing bowl; whisk until light and airy.
  3. Add eggs one at a time, mixing well after each addition; then stir in vanilla extract.
  4. In another bowl, sift together cake flour, baking powder, and salt; gradually mix into the wet ingredients until just combined.
  5. Gently fold in sour cream until fully integrated.
  6. Pour the batter into the prepared baking dish and sprinkle with additional granulated sugar.
  7. Bake for 30–35 minutes or until a toothpick inserted comes out clean.
  8. Allow to cool slightly before slicing and serving.

Nutrition

Find it online: https://yummycookbase.com/french-butter-cake-recipe/