Name: Flavorful Crockpot White Chicken Chili Soup
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Cuisine: American
Ingredients: 1 pound boneless, skinless chicken breasts (extra fat trimmed); 1 yellow onion (chopped); 2 cloves garlic (chopped); 3 cups chicken broth (low sodium, 24 oz.); 2 cans great northern beans (15 oz each, drained and rinsed); 2 cans diced green chilies (4 oz each, one spicy, one mild); 1 can whole kernel corn (15 oz, drained); 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1 teaspoon ground cumin; 3/4 teaspoon dried oregano; 1/2 teaspoon chili powder; 1/4 teaspoon cayenne pepper; A small handful of fresh cilantro (chopped); 1/2 cup reduced-fat cream cheese (softened, 4 oz.); 1/4 cup half-and-half cream; Sliced jalapeños; Sliced avocados; A dollop of sour cream; Chopped fresh cilantro; Tortilla strips; Grated monterey jack or Mexican cheese

Flavorful Crockpot White Chicken Chili Soup

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Warm up your chilly days with this Flavorful Crockpot White Chicken Chili Soup. This comforting dish combines tender chicken, hearty beans, and a symphony of spices to create a creamy and satisfying meal that’s perfect for family dinners or meal prepping. With just 15 minutes of prep time, let your slow cooker do the magic while you focus on other things. Customize each bowl with your favorite toppings like creamy avocado, spicy jalapeños, or a sprinkle of fresh cilantro. Enjoy a nutritious, protein-packed dish that keeps well in the refrigerator or freezer for those busy weeknights.

Author: Cecelia
Prep Time: 15 minutes
Cook Time: 180 minutes
Total Time: 3 hours 15 minutes
Yield: Serves 6
Category: Soup
Method: Slow Cooker
Cuisine: American

Ingredients

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1 pound boneless, skinless chicken breasts (extra fat trimmed)
1 yellow onion (chopped)
2 cloves garlic (chopped)
3 cups chicken broth (low sodium, 24 oz.)
2 cans great northern beans (15 oz each, drained and rinsed)
2 cans diced green chilies (4 oz each, one spicy, one mild)
1 can whole kernel corn (15 oz, drained)
1 teaspoon salt
1/2 teaspoon ground black pepper
1 teaspoon ground cumin
3/4 teaspoon dried oregano
1/2 teaspoon chili powder
1/4 teaspoon cayenne pepper
A small handful of fresh cilantro (chopped)
1/2 cup reduced-fat cream cheese (softened, 4 oz.)
1/4 cup half-and-half cream
Sliced jalapeños
Sliced avocados
A dollop of sour cream
Chopped fresh cilantro
Tortilla strips
Grated monterey jack or Mexican cheese

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Instructions

Prepare the ingredients by chopping the onion and garlic and rinsing the beans.
Add chopped onion, garlic, chicken breasts, chicken broth, beans, diced green chilies, and corn to the slow cooker.
Season with salt, pepper, cumin, oregano, chili powder, and cayenne pepper; stir well.
Cook on low heat for about 3 hours until chicken is tender.
Shred the chicken and mix in cream cheese until creamy.
Serve hot with desired toppings like jalapeños, avocado slices, sour cream, cilantro, tortilla strips, and cheese.

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 2g
Sodium: 680mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 8g
Protein: 26g
Cholesterol: 70mg

Find it online: https://yummycookbase.com/flavorful-crockpot-white-chicken-chili-soup/