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Firecracker Chicken Wraps

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Firecracker Chicken Wraps are the perfect fusion of spicy and sweet, delivering an explosion of flavor in every bite. These easy-to-make wraps feature tender chicken glazed in a fiery sauce, complemented by fresh vegetables, making them suitable for casual gatherings or quick weeknight dinners. In just 30 minutes, you can whip up this nutritious meal that is customizable to fit any palate. Whether you’re a spice enthusiast or prefer a milder version, these wraps are sure to impress everyone at the table.

Ingredients

Scale
  • 2 chicken breasts (400g), thinly sliced
  • ¼ cup hot chili sauce (like sriracha)
  • 2 tablespoons honey
  • 4 large tortillas or flatbreads
  • 1 cup shredded lettuce or cabbage
  • 1 carrot, julienned
  • ½ cucumber, sliced into matchsticks
  • ½ red bell pepper, thinly sliced
  • 1 tablespoon olive oil
  • 1 tablespoon soy sauce or tamari
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon black pepper
  • 1 teaspoon sesame oil
  • 1 garlic clove, minced
  • 1 teaspoon cornstarch + 2 tablespoons water (slurry for thickening)
  • Fresh cilantro or parsley leaves (optional)
  • 2 tablespoons mayonnaise or yogurt-based sauce (optional spread)
  • Sesame seeds or green onions (for garnish, optional)

Instructions

  1. Prepare the sauce by whisking together hot chili sauce, honey, vinegar, soy sauce, sesame oil, and minced garlic.
  2. Create a cornstarch slurry by mixing cornstarch with water in a separate bowl.
  3. Heat olive oil in a skillet over medium heat and cook the sliced chicken with seasonings until browned.
  4. Add the prepared sauce to the chicken and simmer for a few minutes.
  5. Stir in the cornstarch slurry until the sauce thickens.
  6. Warm tortillas briefly before assembling your wraps with chicken and fresh veggies.
  7. Roll tightly and serve immediately or store for later.

Nutrition

Find it online: https://yummycookbase.com/firecracker-chicken-wraps/