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Red Velvet Cinnamon Rolls: A Decadent Twist on a Classic

ed Velvet Cinnamon Rolls: A Decadent Twist on a Classic
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Indulge in the luxurious delight of Red Velvet Cinnamon Rolls, a decadent twist on a beloved classic. These beautiful rolls are perfect for any occasion, featuring a soft and fluffy texture filled with a rich cinnamon-sugar blend and crowned with velvety cream cheese frosting. The vibrant red hue not only pleases the eyes but also elevates any brunch or dessert table. Whether you’re celebrating a special event or simply treating yourself, these red velvet rolls promise to be a showstopper that will leave everyone craving more.

Ingredients

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  • 4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 packet active dry yeast
  • 1/2 cup whole milk, warm
  • 1/2 cup water, warm
  • 1/4 cup unsalted butter, softened
  • 2 large eggs
  • 2 tbsp unsweetened cocoa powder
  • 1 tbsp red food coloring
  • For the filling: 1 cup brown sugar, packed
  • 2 tbsp ground cinnamon
  • 1/2 cup unsalted butter, softened
  • For the frosting: 8 oz cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 1 1/2 cups powdered sugar
  • 1 tsp vanilla extract
  • Pinch of salt

Instructions

  1. In a stand mixer bowl, combine warm milk, warm water, granulated sugar, and yeast. Let sit until bubbly.
  2. Add flour, cocoa powder, salt, softened butter, eggs, food coloring, and vanilla extract; mix until combined.
  3. Knead on a floured surface for about 5 minutes until smooth. Place in a greased bowl to rise for about 30 minutes.
  4. Prepare the filling by mixing softened butter, brown sugar, cinnamon, and salt in a bowl.
  5. Roll out the dough into a rectangle about ¼ inch thick and spread the filling evenly over it.
  6. Roll up tightly into a log; cut into 12 equal pieces and place in a greased baking dish.
  7. Let rise again for about 30 minutes; bake at 350°F for approximately 25 minutes.
  8. Prepare the cream cheese frosting while baking by beating together softened cream cheese, butter, powdered sugar, vanilla extract, and salt until smooth.
  9. Allow rolls to cool slightly before frosting.

Nutrition

Find it online: https://yummycookbase.com/ed-velvet-cinnamon-rolls-a-decadent-twist-on-a-classic/