Easy Thai Chicken Soup
Easy Thai Chicken Soup is a delightful and comforting dish that captures the vibrant flavors of Thailand in just 30 minutes. This quick recipe features tender chicken simmered in a rich coconut broth, combined with fresh vegetables and aromatic herbs. Ideal for busy weeknights or cozy gatherings, this customizable soup allows you to adjust spice levels and add your favorite veggies. Each spoonful brings warmth and satisfaction, making it a family favorite you’ll return to time and again.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Simmering
- Cuisine: Thai
Ingredients
Scale
- 3–4 boneless skinless chicken breasts
- 3 cloves fresh garlic
- 1-inch piece of fresh ginger
- 1 cup coconut milk
- 4 cups low-sodium chicken broth
- Juice of 1 lime
- Bell peppers and carrots (to taste)
- Low-sodium soy sauce
Instructions
- Chop chicken into bite-sized pieces. Mince garlic and grate ginger.
- Heat oil in a large pot over medium heat; sauté garlic and ginger until fragrant (about 1 minute).
- Add chicken to the pot; cook until no longer pink (about 5 minutes).
- Pour in chicken broth and coconut milk; stir to combine.
- Add bell peppers and carrots; simmer for about 10 minutes or until tender.
- Stir in lime juice and soy sauce before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 520mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg
Find it online: https://yummycookbase.com/easy-thai-chicken-soup/