Easy Sweet Potato Cornbread
Elevate your cornbread game with this Easy Sweet Potato Cornbread Recipe that’s both fluffy and flavorful! Infused with the natural sweetness of mashed sweet potatoes, this moist treat is perfect for family dinners, potlucks, or even as a delightful breakfast option. The combination of spices adds depth to the flavor, making it a beloved addition to any meal. Whether you’re serving it alongside chili or enjoying it toasted with a touch of butter, this cornbread will surely impress everyone at the table. Plus, it’s easy to prepare!
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1¼ cups yellow cornmeal
- ¾ cup plain white flour
- 1 tablespoon of baking powder
- 1 teaspoon salt
- ½ teaspoon baking soda
- ½ teaspoon ground cinnamon
- ⅛–¼ teaspoon ground cloves
- ⅛–¼ teaspoon ground nutmeg
- ½ cup white sugar
- ¼ cup packed light brown sugar
- 1 cup mashed sweet potatoes (cooked)
- 2 room temperature eggs
- 1 room temperature egg yolk
- 2 tablespoons cooking oil
- ½ cup melted butter
- ¼ teaspoon vanilla extract
- 1 cup buttermilk
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together cornmeal, flour, baking powder, salt, baking soda, cinnamon, cloves, nutmeg, white sugar, and brown sugar until well combined.
- In another bowl, mix mashed sweet potatoes with eggs, cooking oil, melted butter, vanilla extract, and buttermilk until smooth.
- Combine the wet mixture into the dry ingredients, gently folding everything together using a rubber spatula until just combined. Lumps are okay!
- Pour the batter into a greased 9×9 inch baking pan and bake for about 40 minutes or until golden brown and a toothpick inserted comes out clean.
- For optional topping: Mix melted butter with brown sugar, honey, salt, and cinnamon; brush on top before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 12g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
Find it online: https://yummycookbase.com/easy-sweet-potato-cornbread-recipe/