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Easy Slow Cooker Chicken Pot Pie

Easy Slow Cooker Chicken Pot Pie
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Experience the hearty comfort of an Easy Slow Cooker Chicken Pot Pie, a dish designed to simplify your dinner routine while delivering rich flavors that everyone will love. With tender chicken, vibrant veggies, and a creamy sauce enveloping buttery biscuits, this recipe is perfect for busy weeknights or cozy family gatherings. Simply set it in the slow cooker and allow the ingredients to meld beautifully throughout the day. You’ll be rewarded with a delightful meal that warms both the heart and the home.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 2 ½ pounds)
  • 1 large yellow onion (diced)
  • 3 cups frozen mixed vegetables
  • 1 (10.5 ounce) can of condensed cream of chicken soup
  • 1 (10.5 ounce) can of condensed cream of celery soup
  • ½ cup chicken broth
  • ½ cup heavy cream
  • 2 teaspoons dried oregano
  • 1 1/2 teaspoons garlic powder
  • 1 1/2 teaspoons salt
  • 1 teaspoon cracked black pepper
  • ½ teaspoon smoked paprika
  • 1 (16.3 ounce) can of Grands or jumbo biscuits (8 count)

Instructions

  1. Place chicken breasts at the bottom of a slow cooker.
  2. Season with oregano, garlic powder, salt, pepper, and paprika.
  3. Add diced onion and frozen mixed vegetables on top.
  4. In a mixing bowl, whisk together cream of chicken soup, cream of celery soup, and chicken broth until smooth.
  5. Pour the soup mixture over the chicken and vegetables in the slow cooker.
  6. Cover and cook on high for 3-4 hours or low for 5-7 hours until chicken reaches 165°F.
  7. Shred cooked chicken using forks or meat claws and return to the slow cooker.
  8. Stir in heavy cream and keep warm while baking biscuits according to package directions.
  9. Serve warm with freshly baked biscuits.

Nutrition

Find it online: https://yummycookbase.com/easy-slow-cooker-chicken-pot-pie/