Easy Slow Cooker Chicken Pot Pie

Simplify dinner with this Easy Slow Cooker Chicken Pot Pie. This dish combines tender chicken, fresh veggies, and a creamy sauce that makes it a comforting meal for any occasion. Perfect for busy weekdays or cozy family dinners, this recipe is not only simple but also bursting with flavor. You’ll love how effortlessly it comes together in your slow cooker!

Why You’ll Love This Recipe

• Effortless Cooking: Just set it and forget it! With minimal prep time, you can enjoy a delicious home-cooked meal without the fuss.
• Comforting Flavor: The combination of chicken, vegetables, and creamy sauce creates a warm and satisfying dish perfect for chilly nights.
• Versatile Ingredients: Customize with your favorite frozen veggies or herbs to make it your own.
• Family-Friendly: This dish appeals to both kids and adults, making it a great choice for family dinners.
• Perfect Leftovers: It reheats well, so you can enjoy the leftovers for lunch the next day.

Tools and Preparation

Before diving into the cooking process, gather your tools to ensure a smooth experience.

Essential Tools and Equipment

• Slow cooker
• Mixing bowl
• Whisk
• Forks or meat claws
• Baking sheet

Importance of Each Tool

• Slow cooker: This is essential for achieving tender chicken while allowing flavors to meld beautifully.
• Mixing bowl: A sturdy bowl is needed to combine your soup ingredients easily without any spills.
• Whisk: Use this to blend the soups into a smooth mixture, ensuring every bite is flavorful.

Ingredients

Here’s what you’ll need for this easy Slow Cooker Chicken Pot Pie:

For the Chicken and Vegetables

• 4 boneless, skinless chicken breasts (about 2 ½ pounds)
• 2 teaspoons dried oregano
• 1 1/2 teaspoons garlic powder
• 1 1/2 teaspoons salt
• 1 teaspoon cracked black pepper
• 1/2 teaspoon smoked paprika
• 1 large yellow onion (diced)
• 3 cups frozen mixed vegetables

For the Sauces

• 1 (10.5 ounce) can of condensed cream of chicken soup
• 1 (10.5 ounce) can of condensed cream of celery soup
• 1/2 cup chicken broth
• 1/2 cup heavy cream

For Serving

• 1 (16.3 ounce) can of Grands or jumbo biscuits (8 count)

How to Make Easy Slow Cooker Chicken Pot Pie

Step 1: Prepare the Chicken

Place the chicken breast in the bottom of a 5-quart or larger slow cooker.

Step 2: Season the Chicken

Sprinkle the oregano, garlic powder, salt, pepper, and paprika over the chicken.

Step 3: Add Vegetables and Onion

Add the diced onion in an even layer on top of the chicken. Then add the frozen mixed vegetables evenly over everything.

Step 4: Mix the Sauces

In a medium mixing bowl, whisk together the cream of chicken soup, cream of celery soup, and chicken broth until fully combined.

Step 5: Combine Everything in Slow Cooker

Pour the soup mixture over the ingredients in the slow cooker, ensuring everything is well-coated.

Step 6: Cook

Cover and cook on high for 3-4 hours or low for 5-7 hours until the chicken reaches an internal temperature of 165 degrees F.

Step 7: Shred Chicken

Remove the cooked chicken from the slow cooker. Using two forks or meat claws, shred it into bite-sized pieces.

Step 8: Add Cream

Return shredded chicken back to the slow cooker. Add heavy cream and stir to combine everything. Set to warm while baking biscuits.

Step 9: Bake Biscuits

Bake biscuits according to package directions until golden brown.

Step 10: Serve

Serve your easy Slow Cooker Chicken Pot Pie warm with freshly baked biscuits on the side. Enjoy!

How to Serve Easy Slow Cooker Chicken Pot Pie

Serving your Easy Slow Cooker Chicken Pot Pie can elevate the dining experience. Here are some delightful ways to enjoy this comforting dish.

Biscuits on the Side

• Freshly baked biscuits are perfect for dipping into the creamy filling of the pot pie. Their flaky texture adds a nice contrast.

Green Salad

• A simple green salad with mixed greens, cherry tomatoes, and a light vinaigrette complements the richness of the pot pie.

Steamed Vegetables

• Lightly steamed broccoli or green beans provide a fresh, crunchy side that balances the creamy flavors of the chicken pot pie.

Mashed Potatoes

• Creamy mashed potatoes can be served alongside or even under the chicken pot pie for an extra comforting meal.

Fruit Salad

• A refreshing fruit salad adds a touch of sweetness to your plate, offering a lovely counterpoint to the savory flavors of the dish.

Pickles or Relish

• A small side of pickles or relish adds a tangy crunch that can brighten up each bite of your chicken pot pie.

How to Perfect Easy Slow Cooker Chicken Pot Pie

Perfecting your Easy Slow Cooker Chicken Pot Pie is all about using quality ingredients and following a few simple tips.

• Choose Quality Chicken – Opt for fresh, boneless, skinless chicken breasts for better flavor and texture.
• Layer Ingredients Correctly – Place chicken at the bottom and veggies on top to ensure even cooking and flavor melding.
• Use Low Sodium Soups – Select low sodium versions of cream soups to control saltiness while still achieving creaminess.
• Adjust Seasonings – Taste before serving and adjust seasonings as needed for a personalized flavor profile.
• Add Fresh Herbs – Consider adding fresh herbs like parsley or thyme just before serving for an aromatic finish.
• Let it Rest – Allow the pot pie to sit for about 10 minutes after cooking. This resting time helps enhance flavors.

Best Side Dishes for Easy Slow Cooker Chicken Pot Pie

Pairing your Easy Slow Cooker Chicken Pot Pie with complementary sides can create a balanced meal. Here are some great options.

1. Garlic Bread – Crispy garlic bread is perfect for soaking up any leftover sauce from the pot pie.
2. Coleslaw – A crunchy coleslaw provides texture and freshness that contrast nicely with the creamy dish.
3. Roasted Vegetables – Seasonal roasted vegetables add earthy flavors that pair beautifully with chicken pot pie.
4. Cornbread – Sweet cornbread enhances the savory elements of the dish while adding delightful texture.
5. Cauliflower Rice – Light and healthy, cauliflower rice is a great low-carb option that soaks up flavors well.
6. Quinoa Salad – A refreshing quinoa salad with herbs offers protein and added nutrients to your meal.
7. Sweet Potato Fries – Crispy sweet potato fries bring a hint of sweetness that complements savory flavors perfectly.
8. Cucumber Salad – A cool cucumber salad provides crunch and refreshment, balancing out rich dishes like pot pie.

Common Mistakes to Avoid

When making an Easy Slow Cooker Chicken Pot Pie, it’s important to avoid common pitfalls that can affect the dish’s flavor and texture.

• Bold seasoning: Not seasoning properly can lead to a bland pot pie. Make sure to sprinkle seasonings evenly over the chicken and vegetables for maximum flavor.
• Bold cooking time: Overcooking or undercooking can ruin your dish. Always check the chicken’s internal temperature with a meat thermometer to ensure it reaches 165 degrees F.
• Bold biscuit preparation: Skipping the baking instructions for biscuits can result in soggy bottoms. Bake them according to package directions for best results.
• Bold mixing: Failing to mix the cream soups and broth thoroughly before pouring can create lumps in your sauce. Whisk together these ingredients well for a smooth consistency.
• Bold vegetable choices: Using fresh vegetables instead of frozen may lead to uneven cooking. Stick with frozen mixed veggies for consistent tenderness.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Easy Slow Cooker Chicken Pot Pie

• Place in a freezer-safe container or bag.
• Can be frozen for up to 3 months.

Reheating Easy Slow Cooker Chicken Pot Pie

• Oven: Preheat to 350°F and bake until heated through, about 20-25 minutes.
• Microwave: Heat in short intervals, stirring occasionally, until warm throughout.
• Stovetop: Warm gently over medium heat, stirring frequently to prevent sticking.

Frequently Asked Questions

Here are some frequently asked questions about Easy Slow Cooker Chicken Pot Pie.

What is an Easy Slow Cooker Chicken Pot Pie?

Easy Slow Cooker Chicken Pot Pie is a comforting meal made with tender chicken, vegetables, and creamy sauce cooked slowly for deep flavors.

Can I use other meats in this recipe?

Yes! Feel free to substitute the chicken with turkey or beef if you prefer a different flavor profile.

How do I customize my Easy Slow Cooker Chicken Pot Pie?

You can add more vegetables like peas or corn, or switch up the herbs and spices based on your taste preferences.

How long does it take to cook in a slow cooker?

Depending on your setting, it takes about 3-4 hours on high or 5-7 hours on low until the chicken is fully cooked.

Final Thoughts

This Easy Slow Cooker Chicken Pot Pie is not only delicious but also versatile. You can easily customize it with your favorite vegetables or spices. Give it a try for an effortless weeknight dinner that the whole family will enjoy!