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Easy Sheet Pan BBQ Chicken Nachos

Easy Sheet Pan BBQ Chicken Nachos

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Experience the ultimate comfort food with Easy Sheet Pan BBQ Chicken Nachos! These mouthwatering nachos feature crispy tortilla chips layered with juicy BBQ chicken, gooey melted cheese, and zesty jalapenos. Perfect for gatherings or a cozy night at home, this recipe comes together in just 20 minutes.

Ingredients

Scale
  • 3 cups cooked shredded chicken
  • 3 cups BBQ sauce
  • 1 large bag tortilla chips
  • 2 cups shredded Monterey Jack or cheddar cheese
  • 1/3 cup chopped red onion
  • 1/2 cup mild pickled jalapenos
  • 1/2 cup queso blanco
  • 1/4 cup chopped cilantro (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper.
  2. In a medium bowl, mix the cooked shredded chicken with BBQ sauce until well combined.
  3. Spread half of the tortilla chips on the prepared baking sheet. Layer half of the chicken mixture and half of the cheese on top. Repeat layers with remaining ingredients.
  4. Add chopped pickled jalapenos and red onion on top.
  5. Bake for 11-13 minutes until cheese is melted.
  6. Drizzle with queso blanco and extra BBQ sauce, then bake for an additional 3-4 minutes.
  7. Remove from oven and garnish if desired before serving.

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