Easy Sheet Pan BBQ Chicken Nachos
Easy Sheet Pan BBQ Chicken Nachos are the ultimate comfort food, perfect for gatherings or a cozy night at home. These nachos feature crispy tortilla chips topped with juicy BBQ chicken, melted cheese, and zesty jalapenos. They come together in just 20 minutes, making them an ideal choice for busy weeknights or entertaining friends.
Why You’ll Love This Recipe
- Quick to Prepare: With just 5 minutes of prep time, you can have these nachos ready in no time.
- Flavorful Combinations: The blend of BBQ chicken, cheese, and pickled jalapenos creates a delicious explosion of flavors.
- Crowd-Pleasing Dish: Perfect for parties or family dinners, everyone will love digging into this shareable plate.
- Customizable Toppings: Add your favorite toppings like guacamole or sour cream to make them even more special.
- One-Pan Wonder: Easy cleanup is guaranteed since everything cooks on a single baking sheet.
Tools and Preparation
To make your cooking experience seamless, having the right tools is essential. Here’s what you’ll need to whip up your Easy Sheet Pan BBQ Chicken Nachos.
Essential Tools and Equipment
- Baking sheet
- Parchment paper or silicone baking mat
- Medium mixing bowl
- Spatula
Importance of Each Tool
- Baking sheet: A large surface allows for even cooking and easy layering of nachos.
- Parchment paper or silicone baking mat: Prevents sticking and makes cleanup a breeze.
- Medium mixing bowl: Perfect for mixing your shredded chicken with BBQ sauce evenly.
- Spatula: Ideal for spreading toppings evenly over the nachos.

Ingredients
For the Chicken
- 3 cups cooked shredded chicken
- 3 cups BBQ sauce
For the Nachos
- 1 large bag tortilla chips
- 2 cups shredded Monterey Jack or cheddar cheese
- 1/3 cup chopped red onion
- 1/2 cup mild pickled jalapenos
- 1/2 cup queso blanco
- 1/4 cup chopped cilantro (optional)
How to Make Easy Sheet Pan BBQ Chicken Nachos
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). While it heats up, line a large baking sheet with parchment paper or a silicone baking mat to prevent sticking.
Step 2: Mix Chicken and BBQ Sauce
In a medium-sized bowl, combine the cooked shredded chicken with your favorite BBQ sauce. Stir until well mixed.
Step 3: Layer the Nachos
On your prepared baking sheet:
1. Spread half of the tortilla chips evenly across the sheet.
2. Layer half of the cooked BBQ chicken mixture over the chips.
3. Top with half of the shredded cheese.
4. Repeat these layers with the remaining ingredients.
Step 4: Add Toppings
Sprinkle chopped pickled jalapenos and red onion (if using) on top of your layered nachos.
Step 5: Bake Until Cheese Melts
Place the baking sheet in the preheated oven. Bake for about 11-13 minutes, or until the cheese has melted beautifully.
Step 6: Drizzle with Queso
Once out of the oven, drizzle queso blanco and any extra BBQ sauce over the top. Return to bake for an additional 3-4 minutes.
Step 7: Serve and Enjoy!
Remove from oven and garnish with chopped cilantro if desired. Serve immediately while warm and enjoy every bite!
How to Serve Easy Sheet Pan BBQ Chicken Nachos
Easy Sheet Pan BBQ Chicken Nachos are a versatile dish that can be served in a variety of ways. Whether you’re hosting a party or enjoying a cozy night in, these nachos make for an excellent addition to any meal. Here are some serving suggestions to enhance your nacho experience.
Individual Servings
- Serve in small bowls for easy handling and portion control. This makes it perfect for parties.
Toppings Bar
- Create a toppings bar with extra ingredients like guacamole, salsa, and sour cream. Let guests customize their nachos to their liking.
Family Style
- Place the entire tray in the center of the table for a communal experience. This encourages sharing and adds a fun element to your meal.
Game Day Delight
- Present the nachos as part of a game day spread. Pair them with drinks and other finger foods for an ultimate snack table.
Movie Night Treat
- Serve alongside popcorn or candy for a delightful movie night snack combo that pleases everyone.
How to Perfect Easy Sheet Pan BBQ Chicken Nachos
Making the best Easy Sheet Pan BBQ Chicken Nachos is all about attention to detail. Follow these tips to ensure every bite is delicious.
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Use Quality Tortilla Chips: Choose thick, sturdy chips that can hold up under the weight of toppings without breaking easily.
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Add Fresh Ingredients: Incorporate fresh ingredients like diced tomatoes or avocado on top after baking for added flavor and texture.
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Layer Wisely: Ensure even layering of chips, chicken, and cheese throughout the pan. This helps achieve consistent flavor in every bite.
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Monitor Baking Time: Keep an eye on your nachos while they bake; you want melted cheese without burning the edges.
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Experiment with Sauces: Try different BBQ sauces or additional hot sauce for a unique twist that suits your taste preferences.
Best Side Dishes for Easy Sheet Pan BBQ Chicken Nachos
Pairing side dishes with your Easy Sheet Pan BBQ Chicken Nachos can elevate your meal. Here are some great options:
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Guacamole: Creamy and rich, guacamole complements the flavors of BBQ chicken perfectly.
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Fresh Salsa: A zesty, homemade salsa adds freshness and brightness to balance the richness of the nachos.
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Mexican Street Corn Salad: This dish brings sweet corn and tangy flavors together, making it a refreshing side option.
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Black Bean Salad: Packed with protein and fiber, this salad offers a hearty contrast to the crispy nachos.
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Crispy Veggie Sticks: Serve crunchy carrots, celery, or bell peppers with hummus for a healthy snack alongside your nachos.
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Coleslaw: The crunchiness of coleslaw adds texture and its tanginess balances out the richness of the nacho dish.
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Fruit Salad: A simple fruit salad provides a sweet contrast and cleanses the palate between bites of savory nachos.
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Cornbread Muffins: Soft cornbread muffins add a comforting touch to your meal, perfect for scooping up any leftover cheese or sauce!
Common Mistakes to Avoid
Making Easy Sheet Pan BBQ Chicken Nachos can be a breeze, but it’s easy to make some common mistakes that can affect the final dish.
- Skipping Preheating: Not preheating your oven can lead to unevenly melted cheese. Always preheat to ensure perfect nachos every time.
- Overloading on Toppings: Adding too many toppings can make the nachos soggy. Stick to the recipe’s topping suggestions for the best texture.
- Using Cold Ingredients: Cold chicken or cheese can prevent proper melting. Make sure all ingredients are at room temperature before assembling.
- Ignoring Cooking Times: Overbaking can lead to burned chips and dried-out toppings. Keep an eye on your nachos during the last few minutes of baking.
- Not Layering Properly: Failing to layer can result in uneven distribution of toppings. Follow the layering technique in the recipe for balanced flavors.

Storage & Reheating Instructions
Refrigerator Storage
- Store any leftover nachos in an airtight container for up to 3 days.
- Place a paper towel inside the container to absorb excess moisture.
Freezing Easy Sheet Pan BBQ Chicken Nachos
- Freeze assembled nachos (without queso) for up to 2 months in a freezer-safe container.
- For best results, separate layers with wax paper.
Reheating Easy Sheet Pan BBQ Chicken Nachos
- Oven: Preheat to 350°F and bake for 10-15 minutes until heated through and cheese is melty.
- Microwave: Heat in 30-second intervals until warm, but be cautious as chips may become soggy.
- Stovetop: In a skillet over medium heat, stir gently until warmed through, being careful not to burn.
Frequently Asked Questions
Here are some common questions about making Easy Sheet Pan BBQ Chicken Nachos.
How do I make Easy Sheet Pan BBQ Chicken Nachos spicier?
You can add more jalapenos or use spicy BBQ sauce for an extra kick. Adjust according to your taste preferences!
Can I substitute the chicken with another meat?
Yes! Feel free to use turkey or beef instead of chicken if you prefer.
What type of cheese works best for nachos?
Monterey Jack and cheddar are great choices because they melt well and add delicious flavor.
Are there vegetarian options for Easy Sheet Pan BBQ Chicken Nachos?
Absolutely! You can replace chicken with black beans or grilled veggies for a tasty vegetarian version.
Final Thoughts
These Easy Sheet Pan BBQ Chicken Nachos are perfect for gatherings and casual dinners alike. Their versatility allows you to customize toppings based on your preferences, making them a crowd-pleaser. Give this recipe a try and enjoy creating your own delicious twist!
Easy Sheet Pan BBQ Chicken Nachos
Experience the ultimate comfort food with Easy Sheet Pan BBQ Chicken Nachos! These mouthwatering nachos feature crispy tortilla chips layered with juicy BBQ chicken, gooey melted cheese, and zesty jalapenos. Perfect for gatherings or a cozy night at home, this recipe comes together in just 20 minutes.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves 6
- Category: Snack
- Method: Baking
- Cuisine: Tex-Mex
Ingredients
- 3 cups cooked shredded chicken
- 3 cups BBQ sauce
- 1 large bag tortilla chips
- 2 cups shredded Monterey Jack or cheddar cheese
- 1/3 cup chopped red onion
- 1/2 cup mild pickled jalapenos
- 1/2 cup queso blanco
- 1/4 cup chopped cilantro (optional)
Instructions
- Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper.
- In a medium bowl, mix the cooked shredded chicken with BBQ sauce until well combined.
- Spread half of the tortilla chips on the prepared baking sheet. Layer half of the chicken mixture and half of the cheese on top. Repeat layers with remaining ingredients.
- Add chopped pickled jalapenos and red onion on top.
- Bake for 11-13 minutes until cheese is melted.
- Drizzle with queso blanco and extra BBQ sauce, then bake for an additional 3-4 minutes.
- Remove from oven and garnish if desired before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 450
- Sugar: 8g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
