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Easy Pumpkin Pull-Apart Loaf

Easy Pumpkin Pull-Apart Loaf
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Indulge in the comforting flavors of fall with this Easy Pumpkin Pull-Apart Loaf. This delightful treat combines layers of fluffy biscuit dough with rich pumpkin puree and warm spices, creating a breakfast that feels like a cozy hug. Perfect for family gatherings or a quiet morning at home, this easy-to-make loaf will soon become a favorite. With only a few simple ingredients and straightforward steps, you can enjoy the essence of pumpkin pie right from your oven. Customize it with nuts or chocolate chips for an extra touch or savor it as is! No matter how you serve it, this pull-apart loaf is sure to please everyone at your table.

Ingredients

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  • ¾ cup pumpkin puree
  • ½ cup granulated sugar (divided)
  • 1 teaspoon vanilla extract
  • 1 teaspoon pumpkin pie spice
  • 1 large egg
  • 1 can (8 count) Pillsbury Grands Biscuits
  • 1 teaspoon cinnamon
  • ½ cup powdered sugar
  • 3 tablespoons milk

Instructions

  1. Preheat your oven to 350°F and prepare an 8×4 or 9×5 loaf pan with nonstick cooking spray.
  2. In a bowl, combine pumpkin puree, ¼ cup sugar, vanilla extract, pumpkin pie spice, and egg; mix until well combined.
  3. Open the biscuit can and slice each biscuit in half horizontally. Mix the remaining sugar and cinnamon in a separate bowl.
  4. Coat each biscuit half in the cinnamon-sugar mixture, then layer them with the pumpkin mixture in the prepared pan.
  5. Bake for 30-40 minutes until golden brown and cooked through. If browning too quickly, cover with foil.
  6. For the glaze, whisk together powdered sugar, cinnamon, and milk; drizzle over cooled loaf before serving.

Nutrition

Find it online: https://yummycookbase.com/easy-pumpkin-pull-apart-loaf/