Easy Pumpkin Pie Cheesecake
Indulge in the delightful flavors of fall with this Easy Pumpkin Pie Cheesecake Recipe. This dessert marries the creamy richness of cheesecake with the warm spices of pumpkin pie, all nestled in a crunchy graham cracker crust. Perfect for Thanksgiving or any autumn gathering, this crowd-pleaser is best prepared a day in advance, allowing the flavors to meld beautifully. Its smooth texture and rich taste will make it a favorite among family and friends, ensuring you have a stress-free holiday celebration.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 (8 oz) packages cream cheese (room temperature)
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/2 cup pumpkin puree
- 2 teaspoons pumpkin spice
- 1 (9-inch) graham cracker crust (store-bought or homemade)
Instructions
- Preheat your oven to 325°F (160°C).
- In a large bowl, beat cream cheese, sugar, and vanilla until smooth. Add eggs one at a time, mixing well after each.
- Spread 1 1/3 cups of the plain batter into the bottom of the graham cracker crust.
- Mix pumpkin puree and pumpkin spice into the remaining batter, then spread over the plain layer.
- Bake for 35 to 40 minutes until set but slightly jiggly in the center.
- Cool completely at room temperature for about an hour, then refrigerate for at least 3 hours or overnight.
- Serve chilled, optionally topped with whipped cream.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 285
- Sugar: 18g
- Sodium: 260mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 78mg
Find it online: https://yummycookbase.com/easy-pumpkin-pie-cheesecake-recipe/