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Easy Pumpkin Bread with Crumb Topping

Easy Pumpkin Bread with Crumb Topping
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Indulge in the flavors of fall with this Easy Pumpkin Bread with Crumb Topping. This delightful bread combines the rich taste of pumpkin and warm spices into a moist loaf topped with a crunchy crumb that will leave your taste buds wanting more. Perfect for sharing at gatherings, enjoying during brunch, or savoring as a sweet snack, this recipe is simple enough for bakers of all levels. Whether you enjoy it plain or dressed up with your favorite spreads, this pumpkin bread is sure to become a seasonal favorite!

Ingredients

Scale
  • 3 1/3 cups all purpose flour
  • 1 1/2 tsp salt
  • 2 tsp baking soda
  • 1 1/2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1/4 tsp ground allspice
  • 1/4 tsp ground ginger
  • 2 cups granulated sugar
  • 1/2 cup brown sugar
  • 1 cup canola oil
  • 4 large eggs
  • 1 (15 oz) can pumpkin puree
  • 2/3 cup water
  • 1 tsp vanilla extract
  • 1/2 cup butter, cold and cubed (for crumb topping)
  • 1/2 cup brown sugar (for crumb topping)
  • 3/4 cup all purpose flour (for crumb topping)
  • 1 tsp ground cinnamon (for crumb topping)

Instructions

  1. Preheat your oven to 350°F and prepare two 8×4-inch bread pans with parchment paper and baking spray.
  2. In a large bowl, whisk together the flour, salt, baking soda, and spices.
  3. Mix in the granulated and brown sugars until combined.
  4. Create a well in the dry mixture and add the oil; mix until incorporated.
  5. Add eggs two at a time while mixing until fully integrated.
  6. Stir in the pumpkin puree, water, and vanilla extract until smooth.
  7. Divide the batter between the prepared pans.
  8. For the crumb topping, mix flour, brown sugar, and cinnamon in another bowl; cut in cold butter until crumbly.
  9. Sprinkle the topping over the batter in both pans.
  10. Bake for 55-65 minutes or until a toothpick comes out clean. Cool for 10 minutes before transferring to a wire rack.

Nutrition

Find it online: https://yummycookbase.com/easy-pumpkin-bread-with-crumb-topping/