Easy Pumpkin Bread with Crumb Topping

This Easy Pumpkin Bread with Crumb Topping is a delightful treat that captures the essence of fall in every bite. Perfect for cozy gatherings, brunches, or just a sweet snack, this recipe brings together the warm flavors of pumpkin and spices topped with a crunchy crumb. The moist texture makes it irresistible, ensuring that this bread is not only easy to make but also a must-try for all pumpkin lovers!

Why You’ll Love This Recipe

• Simple to Prepare: With straightforward steps and common ingredients, this recipe is perfect for bakers of all levels.
• Delicious Flavor: The warm spices and rich pumpkin puree create an inviting taste that’s hard to resist.
• Perfect for Any Occasion: Whether it’s a fall gathering or a casual afternoon treat, this pumpkin bread fits right in.
• Versatile Treat: Enjoy it plain, smeared with butter, or even as a base for desserts like ice cream sandwiches!
• Makes Two Loaves: Great for sharing or freezing for later enjoyment.

Tools and Preparation

Before you dive into baking your Easy Pumpkin Bread with Crumb Topping, gather your tools. Having everything prepared will make the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Whisk
• Rubber spatula
• Bread pans (8×4 inches)
• Parchment paper
• Baking spray

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without spilling.
• Measuring cups and spoons: Accuracy in measurements ensures consistent results every time.
• Bread pans: The right size helps the bread bake evenly for the best texture.

Ingredients

This easy Pumpkin Bread recipe is topped with a brown sugar crumb topping (aka, a streusel topping). Full of pumpkin flavor and rich pumpkin spice, this moist pumpkin bread is a fall staple!

For the Bread

• 3 1/3 cups all purpose flour
• 1 1/2 tsp salt
• 2 tsp baking soda
• 1 1/2 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/4 tsp ground allspice
• 1/4 tsp ground ginger
• 2 cups granulated sugar
• 1/2 cup brown sugar
• 1 cup canola oil (or vegetable oil)
• 4 large eggs
• 1 (15 oz) can pumpkin puree (not pumpkin pie filling)
• 2/3 cup water
• 1 tsp vanilla extract

For the Crumb Topping

• 1/2 cup butter, cold and cubed
• 1/2 cup brown sugar
• 3/4 cup all purpose flour
• 1 tsp ground cinnamon

How to Make Easy Pumpkin Bread with Crumb Topping

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Grease two 8×4 bread pans by placing parchment paper in the bottom and greasing it with baking spray.

Step 2: Mix Dry Ingredients

In a large bowl, mix together:
1. All-purpose flour
2. Salt
3. Baking soda
4. Ground cinnamon
5. Ground nutmeg
6. Ground cloves
7. Ground allspice
8. Ground ginger

Combine these until they are well mixed.

Step 3: Combine Sugars

Add granulated sugar and brown sugar to the dry mixture; mix until combined.

Step 4: Add Oil

Make a well in the center of your dry ingredients and pour in the oil. Mix just until incorporated; note that the mixture will be dry.

Step 5: Incorporate Eggs

Add in the eggs two at a time, mixing after each addition until fully integrated; again, expect dryness.

Step 6: Add Pumpkin Mixture

Stir in the pumpkin puree, water, and vanilla extract until everything is well combined.

Step 7: Prepare Batter

Divide the batter evenly between the two greased bread pans and set aside.

Step 8: Prepare Crumb Topping

In another bowl:
1. Mix together flour, brown sugar, and cinnamon.
2. Cut in cold butter using a fork or pastry cutter until it resembles coarse crumbs.

Step 9: Top Loaves

Sprinkle the crumb topping evenly over both batters.

Step 10: Bake

Place in your preheated oven and bake for 55-65 minutes or until a cake tester comes out clean. If necessary, tent foil over the tops if they are browning too quickly.

Step 11: Cool Down

Allow to cool for about 10 minutes before removing from pans. Finish cooling on a wire rack.

Step 12: Serve

Slice your delicious Easy Pumpkin Bread with Crumb Topping, serve warm or at room temperature, and enjoy!

How to Serve Easy Pumpkin Bread with Crumb Topping

Serving your Easy Pumpkin Bread with Crumb Topping can elevate the experience and impress your guests. Here are some delightful serving suggestions that complement its rich flavors.

Pair with Cream Cheese Spread

• Cream cheese spread adds a creamy, tangy twist to the sweet pumpkin bread. Simply mix softened cream cheese with a hint of vanilla for a delicious topping.

Enjoy with Hot Beverages

• Serve slices alongside a warm cup of coffee, tea, or apple cider. The warmth of the drink enhances the comforting flavors of the bread.

Add Fresh Fruit

• Top each slice with fresh fruit like sliced apples or pears. Their natural sweetness and crunch balance beautifully with the moist pumpkin bread.

Serve Warm

• Warm up slices in the microwave for 10-15 seconds before serving. The warmth brings out the spices and makes each bite even more enjoyable.

Ice Cream Delight

• A scoop of vanilla or cinnamon ice cream on the side can turn your pumpkin bread into a delightful dessert. The cold ice cream contrasts nicely with the warm bread.

How to Perfect Easy Pumpkin Bread with Crumb Topping

For an even better baking experience, consider these tips to perfect your Easy Pumpkin Bread with Crumb Topping.

• Use Fresh Spices: Freshly ground spices enhance flavor. Consider grinding whole spices for maximum aroma and taste.

• Check Your Baking Powder: Ensure your baking soda is fresh for optimal rise. Old baking soda may result in dense bread.

• Don’t Overmix: Mix just until combined to keep the bread light and fluffy. Overmixing can lead to tough texture.

• Cool Before Slicing: Allow the bread to cool completely before slicing for cleaner cuts and enhanced flavor development.

Best Side Dishes for Easy Pumpkin Bread with Crumb Topping

Pairing your pumpkin bread with complementary side dishes can create a well-rounded meal. Here are some great options to consider:

1. Fall Salad: A mixed green salad topped with cranberries and walnuts adds freshness and crunch to balance the sweetness of the bread.

2. Roasted Vegetables: Seasonal roasted vegetables, like Brussels sprouts or carrots, provide a savory contrast that complements pumpkin flavors.

3. Cheese Platter: A selection of mild cheeses pairs wonderfully, offering creamy textures that harmonize well with pumpkin spice notes.

4. Yogurt Parfait: Layer yogurt, granola, and fruits for a refreshing side that adds a creamy and crunchy element alongside sweet pumpkin bread.

5. Chili: A hearty bowl of chili offers warmth and spice that pairs well with the sweetness of pumpkin bread, perfect for fall gatherings.

6. Apple Sauce: Homemade apple sauce adds moisture and complements the spiced flavors in the bread, making it a tasty side option.

7. Honey Butter Cornbread: Sweet cornbread topped with honey butter brings extra sweetness while remaining light and fluffy alongside pumpkin loaf.

8. Vegetable Soup: A warm bowl of vegetable soup provides comfort and balances out the richness of your pumpkin treat perfectly.

Common Mistakes to Avoid

Making Easy Pumpkin Bread with Crumb Topping can be a delightful experience, but there are a few common mistakes that can affect your results. Here’s what to watch out for:

• Using the wrong type of pumpkin: Ensure you use pure pumpkin puree, not pumpkin pie filling. This keeps the flavor authentic.
• Overmixing the batter: Mixing too much can lead to dense bread. Stir just until ingredients are combined for a lighter texture.
• Not measuring flour correctly: Scooping directly from the bag can pack flour into the cup. Use the spoon-and-level method for accurate measurements.
• Skipping the crumb topping: The crumb topping adds a delicious texture and sweetness. Don’t skip this step for the best results!
• Ignoring baking times: Ovens vary; check your bread a few minutes before the suggested time to avoid overbaking.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keeps well for up to 5 days.

Freezing Easy Pumpkin Bread with Crumb Topping

• Wrap loaves tightly in plastic wrap and then in aluminum foil.
• Can be frozen for up to 3 months.

Reheating Easy Pumpkin Bread with Crumb Topping

• Oven: Preheat to 350°F, wrap in foil, and heat for about 15 minutes.
• Microwave: Heat individual slices on medium power for 15-20 seconds.
• Stovetop: Place slices in a skillet over low heat until warmed through, about 2-3 minutes per side.

Frequently Asked Questions

Here are some common questions about making Easy Pumpkin Bread with Crumb Topping.

Can I use fresh pumpkin instead of canned?

You can absolutely use fresh pumpkin! Just steam or roast it, then puree it until smooth before using it in the recipe.

How do I know when my pumpkin bread is done?

Insert a toothpick into the center; if it comes out clean or with a few crumbs, it’s done.

Can I make this recipe gluten-free?

Yes! Substitute all-purpose flour with a gluten-free blend designed for baking.

What can I add to customize my Easy Pumpkin Bread with Crumb Topping?

Consider adding nuts like walnuts or pecans, or even chocolate chips for extra flavor!

Final Thoughts

This Easy Pumpkin Bread with Crumb Topping is not just delicious but also versatile. You can enjoy it as a dessert or even as part of breakfast. Feel free to customize it with your favorite mix-ins like nuts or chocolate chips. Give this recipe a try, and savor its rich flavors and comforting aromas!