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Easy Italian Sausage Soup

Easy Italian Sausage Soup Recipe
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Indulge in the comforting warmth of Easy Italian Sausage Soup Recipe, a delightful blend of rich Italian flavors and wholesome ingredients. This hearty soup is perfect for family dinners or cozy nights in, effortlessly transforming your mealtime into a memorable experience. With its vibrant mix of fresh vegetables and savory chicken sausage, this dish is not only filling but also quick to prepare—ready in just 35 minutes! Ideal for busy weeknights, it’s customizable to cater to your taste. Enjoy it with crusty bread or a fresh salad for a complete meal that everyone will love.

Ingredients

Scale
  • 1 pound chicken sausage (mild or spicy)
  • 3 medium carrots (peeled and diced)
  • 1 medium onion (peeled and diced)
  • 2–3 ribs celery (diced)
  • 1 medium red or orange bell pepper (finely chopped)
  • 7 cups low-sodium chicken broth
  • 1 can petite diced tomatoes
  • 1 ½ cups Ditali pasta (or another small pasta)
  • 1 ½ cups fresh spinach (chopped)

Instructions

  1. In a large pot over medium-high heat, crumble and cook the chicken sausage until browned. Transfer to a plate, draining excess fat from the pot.
  2. Add onions, carrots, celery, and bell pepper to the same pot; sauté for about 5-7 minutes until softened. Stir in garlic and Italian seasoning; cook for another minute.
  3. Return sausage to the pot; add chicken broth and diced tomatoes with juice. Bring to a boil, then reduce heat and simmer for 10-15 minutes.
  4. Stir in pasta; cook until al dente, approximately 10 minutes.
  5. Add spinach and stir until wilted (about 1-2 minutes).
  6. Serve hot with freshly grated cheese and basil as garnish.

Nutrition

Find it online: https://yummycookbase.com/easy-italian-sausage-soup-recipe/