Easy Fruit Bread
Indulge in the delightful flavors of homemade Easy Fruit Bread, a perfect addition to any breakfast or snack table. This moist and aromatic loaf is loaded with a medley of dried fruits and warm spices, making it an irresistible treat. With just ten minutes of preparation, this recipe is both straightforward and versatile, allowing you to customize it according to your taste preferences. Whether enjoyed toasted with butter, paired with cream cheese, or transformed into a decadent French toast, this fruit bread promises satisfaction in every bite. Bake a loaf today and impress family and friends with your baking prowess!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 357 g all-purpose flour
- 210 ml warm water
- 1 tsp instant yeast
- 1 tsp salt
- 42.6 g butter
- 32 g sugar
- 80–90 g cranberries
- 80–90 g raisins
- 60–70 g currants
- Optional: 80-90 g dry whole cherries
Instructions
- In a mixing bowl, combine warm water with instant yeast and let sit for five minutes until frothy.
- Add flour, salt, sugar, butter, and spices to the yeast mixture. Mix until a sticky dough forms.
- Gently fold in dried fruits until evenly distributed. Knead on a floured surface for five minutes until smooth.
- Place dough in a greased bowl, cover, and let rise for two hours or until doubled in size.
- Shape the risen dough into a loaf and place it in a greased loaf pan. Let it rise for another hour.
- Preheat oven to 180°C (350°F) and bake for about 40 minutes until golden brown and hollow when tapped.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 200
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://yummycookbase.com/easy-fruit-bread-recipe/