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Easy Butternut Squash and Sweet Potato Soup

Easy Butternut Squash and Sweet Potato Soup
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Experience the warmth and comfort of Easy Butternut Squash and Sweet Potato Soup, a delightful dish that’s perfect for any occasion. This rich and creamy soup blends the natural sweetness of butternut squash and sweet potatoes with aromatic spices, creating a quick and satisfying meal ready in just 30 minutes. Whether you’re enjoying it as a cozy dinner on a chilly evening or serving it as a flavorful starter at your next dinner party, this vegan-friendly recipe is sure to become a family favorite. Plus, it’s freezer-friendly, making it an ideal option for meal prep!

Ingredients

Scale
  • 1 small butternut squash (peeled and chopped)
  • 2 sweet potatoes (peeled and chopped)
  • 1 yellow onion (sliced)
  • 3 cloves garlic (peeled)
  • 400 ml full-fat coconut milk
  • 750 ml vegetable or chicken stock
  • 2 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon chilli powder
  • 1 teaspoon chilli flakes
  • Salt and pepper to taste

Instructions

  1. Prepare the vegetables: Peel and chop the butternut squash and sweet potatoes; slice the onion and peel the garlic.
  2. Sauté aromatics: Heat olive oil in a large pot over medium heat. Cook onions until translucent, then add garlic for an additional minute.
  3. Add veggies & spices: Stir in the chopped squash and sweet potatoes along with spices, ensuring they are well coated.
  4. Pour in liquid: Add stock or water, bring to a boil, then reduce heat and simmer for 20-25 minutes until tender.
  5. Blend until smooth: Use an immersion blender or regular blender to puree the soup until creamy.
  6. Serve & enjoy: Season with salt and pepper; drizzle with reserved coconut milk before serving.

Nutrition

Find it online: https://yummycookbase.com/easy-butternut-squash-and-sweet-potato-soup/