Dubai Chocolate Cake
Indulge in the exquisite flavors of Dubai Chocolate Cake, a luxurious dessert that beautifully blends rich chocolate with Middle Eastern elements. This moist cake features an enticing kataifi-pistachio filling and is lavishly topped with silky ganache. Perfect for celebrations or a sweet treat at home, each slice promises a delightful experience that will impress any chocolate lover. Easy to prepare and visually stunning, this cake is sure to become a favorite in your dessert repertoire.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Middle Eastern
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- ¼ cup unsweetened cocoa powder
- 1 large egg
- ½ cup milk
- ½ cup vegetable oil
- ½ cup hot coffee
- 2 cups shredded phyllo dough (kataifi)
- 2 tablespoons butter
- 1 cup pistachio cream
- 4 oz chocolate bar
- ½ cup heavy cream
Instructions
- Preheat oven to 350°F and grease a 9-inch baking pan.
- In a bowl, whisk flour, sugar, cocoa powder, egg, milk, oil, and hot coffee until smooth.
- Pour batter into the pan and bake for about 25 minutes. Cool before removing from the pan.
- In a pan, toast chopped kataifi with butter until golden. Mix in pistachio cream.
- For ganache, microwave chocolate and heavy cream until melted and smooth.
- Spread the pistachio mixture on the cooled cake and pour ganache on top.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
Find it online: https://yummycookbase.com/dubai-chocolate-cake/