Print

Dubai Chocolate Bonbons with Sea Salt

Dubai Chocolate Bonbons with Sea Salt

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the exquisite flavors of Dubai Chocolate Bonbons with Sea Salt! These decadent treats combine the rich essence of dark chocolate with nutty pistachio and a hint of honey, resulting in a luxurious dessert that is both impressive and delicious. Perfect for gatherings or as a special gift, these bonbons are coated in crunchy kataifi pastry and finished with a sprinkle of sea salt for an irresistible flavor contrast. Easy to make and visually stunning, they will surely delight your family and friends.

Ingredients

Scale
  • 10 oz dark chocolate (70% cocoa)
  • ½ cup pistachio paste
  • 1 tbsp tahini
  • 2 tbsp honey
  • 1 cup kataifi pastry
  • ½ tsp sea salt flakes (for sprinkling)

Instructions

  1. Prepare your workspace by gathering ingredients and tools. Line a baking sheet with parchment paper.
  2. Melt the dark chocolate using a double boiler or microwave until smooth.
  3. In a mixing bowl, combine melted chocolate with pistachio paste, tahini, and honey; stir until blended.
  4. Form bite-sized balls from the mixture and place them on the prepared baking sheet.
  5. Coat each ball evenly with shredded kataifi pastry.
  6. Refrigerate for about 30 minutes until firm, then sprinkle with sea salt before serving.

Nutrition