Double Chocolate Brownie Truffles (3 ways!)
Indulge in the luxurious taste of Double Chocolate Brownie Truffles (3 ways!), a delightful treat perfect for any celebration. These rich, bite-sized morsels combine the deep flavors of dark chocolate with a fudgy brownie base that will satisfy every chocolate lover’s cravings. With customizable toppings and decorations, these truffles are not only delicious but also versatile enough to fit any occasion—be it Halloween, Christmas, or a birthday party. Plus, they can easily be made gluten-free to accommodate all your guests. Follow our simple recipe to create these irresistible treats that are sure to impress!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: About 15 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup dark chocolate chips
- 3/4 cup sugar
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
- 2 large eggs
- 1/2 cup oat flour
- 1 1/2 cups chocolate for coating
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Melt the butter and dark chocolate chips together in a saucepan over low heat, stirring until smooth.
- In a bowl, whisk together sugar, eggs, salt, and vanilla extract. Gradually mix in the melted chocolate mixture.
- Fold in the oat flour until just combined and pour the brownie batter onto the prepared baking sheet.
- Bake for 25–30 minutes until set, then allow to cool completely.
- Crumble the cooled brownies into balls and dip them into melted chocolate to coat.
- Chill in the refrigerator for about 30 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 10g
- Sodium: 20mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg