Shrimp & Crab Alfredo Lasagna Roll-Ups
Indulge in the creamy, luxurious flavors of Shrimp & Crab Alfredo Lasagna Roll-Ups. This delightful dish elevates traditional lasagna by transforming it into convenient roll-ups filled with succulent shrimp, tender crab meat, and a rich Alfredo sauce. Perfect for family dinners or special occasions, each bite offers a satisfying blend of cheesy goodness and seafood delight. The unique presentation not only makes serving easy but also impresses guests with its gourmet appeal.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 9 lasagna noodles
- 1 cup cooked shrimp, chopped
- 1 cup crab meat
- 2 cups Alfredo sauce
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 tablespoon garlic, minced
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Fresh parsley for garnish
Instructions
- Boil salted water in a large pot and cook the lasagna noodles until al dente. Drain and set aside.
- In a mixing bowl, combine chopped shrimp, crab meat, ricotta cheese, half of the Alfredo sauce, and minced garlic; season with salt and pepper.
- Spread some of the remaining Alfredo sauce in a baking dish. Fill each noodle with the seafood mixture and roll them up seam-side down.
- Place the roll-ups in the baking dish and top with leftover Alfredo sauce and shredded cheeses.
- Preheat oven to 375°F (190°C). Cover with foil and bake for 20 minutes; remove foil and bake an additional 10 minutes until golden.
- Let cool slightly before garnishing with fresh parsley for serving.
Nutrition
- Serving Size: 2 roll-ups (approximately 300g)
- Calories: 490
- Sugar: 4g
- Sodium: 850mg
- Fat: 27g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 145mg