Disappearing Apple Pie
Indulge in the delightful experience of Disappearing Apple Pie, a comforting dessert that combines tender, spiced apples with a crunchy topping. Perfect for family gatherings or cozy nights at home, this pie is sure to impress everyone from novice bakers to seasoned pros. With its easy preparation and warm aroma wafting through your kitchen, serving it fresh from the oven—perhaps with a scoop of vanilla ice cream—will turn every occasion into something special. Share this classic dessert and watch it disappear in no time!
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 unbaked 9-inch pie crust
- 6 cups peeled, sliced apples (Granny Smith or Honeycrisp)
- ¾ cup granulated sugar
- 1 tsp cinnamon
- ¼ tsp nutmeg
- ¼ tsp salt
- 1 tbsp lemon juice
- 2 tbsp flour
- ½ cup flour (for topping)
- ½ cup brown sugar (for topping)
- ¼ cup cold butter, cubed (for topping)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, toss together sliced apples with sugar, cinnamon, nutmeg, salt, lemon juice, and flour until well coated. Pour into the prepared pie crust.
- In another bowl, mix flour and brown sugar. Cut in cold butter until crumbly. Sprinkle over the apple filling.
- Bake for 45–50 minutes until apples are tender and topping is golden brown.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://yummycookbase.com/disappearing-apple-pie/