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Delicious Pumpkin Cake

Delicious Pumpkin Cake

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Indulge in the warmth of autumn with this Delicious Pumpkin Cake, a delightful dessert that combines rich pumpkin flavor with comforting spices. Perfect for any occasion, from festive gatherings to cozy family dinners, this cake features a creamy filling and a crunchy pecan topping that will impress your guests. Easy to prepare yet full of flavor, it can be served warm with ice cream or chilled with whipped topping, making it an incredibly versatile treat. Whether you’re celebrating a special event or simply enjoying a weeknight dessert, this moist pumpkin cake is sure to become a favorite.

Ingredients

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  • 1 can (15 oz) pumpkin puree
  • 1 can (12 oz) evaporated milk
  • 3 large eggs
  • 1 ½ cups granulated sugar
  • 1 tsp ground cinnamon
  • ½ tsp salt
  • 1 box yellow cake mix
  • 1 cup chopped pecans
  • 1 cup melted butter

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 13×9 inch baking dish.
  2. In a large mixing bowl, combine the pumpkin puree, evaporated milk, eggs, granulated sugar, cinnamon, and salt until smooth.
  3. Pour the pumpkin mixture into the greased baking dish and sprinkle the yellow cake mix evenly over the top.
  4. Add chopped pecans and drizzle melted butter over everything.
  5. Bake for 50–55 minutes or until golden brown and set. Cool completely before serving.

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