Delicious Olive Garden Pasta e Fagioli Soup
Warm up with our Delicious Olive Garden Pasta e Fagioli Soup Recipe, a comforting blend of hearty beans and vibrant vegetables that brings the essence of Italy to your table. This soup is perfect for cozy dinners or casual gatherings, delivering layers of flavor that will satisfy every palate. With its nutritious ingredients and easy preparation, it’s an ideal choice for busy weeknights or leisurely weekend meals. Ready in under an hour, this dish promises warmth and comfort in every bowl.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
- Extra virgin olive oil
- Onion
- Carrots
- Celery
- Garlic
- Canned diced tomatoes
- Low-sodium vegetable broth
- Cannellini beans
- Ditalini pasta
- Italian seasoning
- Salt & pepper
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onion, carrots, celery, and minced garlic; sauté until softened.
- Stir in canned diced tomatoes along with their juices. Pour in the vegetable broth and scrape any bits from the bottom.
- Add rinsed cannellini beans, Italian seasoning, salt, and pepper. Bring to a gentle boil while stirring occasionally.
- Add Ditalini pasta to the pot and cook until al dente according to package instructions, stirring frequently.
- Taste the soup and adjust seasonings as needed before serving.
- Ladle into bowls and serve warm.
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 230
- Sugar: 4g
- Sodium: 580mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg