Decadent Chocolate Croissant Breakfast Bake
Indulge in the ultimate morning treat with this Decadent Chocolate Croissant Breakfast Bake. This luxurious dish features layers of buttery, flaky croissants enveloped in a rich custard infused with semi-sweet chocolate chips. Perfect for special occasions or a cozy family brunch, it transforms simple ingredients into an unforgettable breakfast experience that will leave everyone craving more. Easy to prepare and make ahead, it boasts a stunning presentation dusted with powdered sugar, making it an impressive addition to any table.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8
- Category: Breakfast
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 5 large croissants (preferably day-old), cut into 1-inch pieces
- 1 cup semi-sweet chocolate chips
- 2 cups whole milk
- 4 large eggs
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Layer croissant pieces evenly in the baking dish and sprinkle chocolate chips over them.
- In a bowl, whisk together milk, eggs, sugar, vanilla extract, and salt until well combined.
- Pour the custard mixture over the croissants and gently press down to soak them.
- Let sit for 10–15 minutes to absorb flavors (optional).
- Bake uncovered for 45–50 minutes until golden brown and set.
- Cool slightly, dust with powdered sugar, and serve warm with fresh berries or whipped cream.
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 12g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 115mg