Crumbl pumpkin pie cookies
These Crumbl pumpkin pie cookies are a delightful blend of flavors that capture the essence of fall in a cookie form. Perfect for gatherings, Thanksgiving celebrations, or simply a cozy night in, these cookies offer the warmth and nostalgia of traditional pumpkin pie with a fun twist. With their soft texture and irresistible taste, they are sure to become a favorite treat for both kids and adults alike.
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, you can whip up these cookies in no time.
- Delicious Flavor: The combination of pumpkin puree and pumpkin pie spice creates a rich, warm flavor that is perfect for the season.
- Versatile Treat: Enjoy these cookies on their own or serve them as part of a dessert platter during festive occasions.
- Crowd-Pleaser: Their unique taste and appealing appearance make them a hit at parties and gatherings.
- Perfectly Soft Texture: Each bite is soft and chewy, reminiscent of classic pumpkin pie but in cookie form.

Tools and Preparation
To successfully create these Crumbl pumpkin pie cookies, having the right tools makes all the difference. Here’s what you need to get started.
Essential Tools and Equipment
- Mixing bowl
- Stand mixer (or hand mixer)
- Baking sheet
- Parchment paper
- Cookie scooper
- Measuring cups and spoons
Importance of Each Tool
- Mixing bowl: A large mixing bowl allows for easy combining of wet and dry ingredients without mess.
- Stand mixer (or hand mixer): Using a mixer ensures that everything is well blended, particularly when creaming butter and sugars together.
- Cookie scooper: This tool helps portion out uniform cookie dough balls for even baking.
- Parchment paper: Lining your baking sheet with parchment prevents sticking and makes clean-up easier.
Ingredients
These Crumbl pumpkin pie cookies are a fun twist on the more traditional pumpkin pie that we all love!
Ingredients:
– 1 stick butter (softened)
– 1/3 cup oil (vegetable or canola oil)
– 1/2 cup granulated sugar
– 1/4 cup powdered sugar
– 1 egg (at room temperature)
– 1 tsp vanilla extract
– 2 & 1/3 cup flour
– 1/4 tsp salt
– 3/4 tsp baking powder
– 3 oz cream cheese (softened)
– 1/2 cup brown sugar
– 5 oz pumpkin puree
– 2/3 cup heavy cream (cold)
– 1 tbsp white sugar
– 1 tsp vanilla extract
– 2 tsp pumpkin pie spice
– orange gel food coloring
How to Make Crumbl pumpkin pie cookies
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and set it aside.
Step 2: Cream the Butter Mixture
In a large mixing bowl or stand mixer:
1. Combine the softened butter, vegetable oil, granulated sugar, and powdered sugar.
2. Mix until creamy and smooth.
Step 3: Add Egg and Vanilla
Add one room-temperature egg and one teaspoon of vanilla extract into the mixture.
1. Beat until everything is well combined.
Step 4: Incorporate Dry Ingredients
Gradually add:
1. Flour,
2. Salt,
3. Baking powder.
Mix until just combined.
Step 5: Shape the Cookies
Using a large cookie scooper:
1. Scoop out nine equally sized balls of dough.
2. Place them on the prepared baking sheet.
3. Gently flatten each ball to about one inch thick.
4. Use a 1/4 measuring cup to press down in the center of each cookie to create space for filling.
Step 6: Bake the Cookies
Bake in your preheated oven for about 8–9 minutes. Once done:
1. Allow cooling on the baking sheet before transferring to a wire rack.
Now enjoy your delicious Crumbl pumpkin pie cookies!
How to Serve Crumbl pumpkin pie cookies
These Crumbl pumpkin pie cookies are perfect for any occasion, especially during the fall. Their unique flavor and soft texture make them a delightful treat to share with friends and family.
With Whipped Cream
- Top each cookie with a dollop of freshly whipped cream for added richness.
On a Dessert Platter
- Arrange the cookies on a festive dessert platter alongside other treats like brownies and mini pies for a beautiful presentation.
With Hot Beverages
- Serve these cookies with hot chocolate, coffee, or spiced cider to enhance their cozy flavors.
As Party Favors
- Package individual cookies in clear bags tied with twine for cute party favors that guests can take home.
With Ice Cream
- Pair warm cookies with a scoop of vanilla ice cream for an indulgent dessert experience.
How to Perfect Crumbl pumpkin pie cookies
To ensure your Crumbl pumpkin pie cookies turn out perfectly every time, consider the following tips:
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Use room temperature ingredients: This helps create a smooth batter and ensures even baking.
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Don’t overmix the dough: Mixing too much can lead to tough cookies; mix until just combined.
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Chill the dough: If you have time, chilling the dough for 30 minutes can improve the texture and flavor.
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Measure flour correctly: Spoon flour into your measuring cup and level it off to avoid dense cookies.
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Check oven temperature: Use an oven thermometer to ensure your oven is at the correct temperature for even baking.
Best Side Dishes for Crumbl pumpkin pie cookies
Crumbl pumpkin pie cookies can be complemented by various side dishes that enhance their flavors. Here are some great options:
-
Autumn Salad
A mixed greens salad with cranberries and pecans adds freshness and balances the sweetness of the cookies. -
Cheese Platter
A selection of cheeses pairs well with the rich flavors, offering contrast and variety. -
Pumpkin Spice Latte
Enjoy these cookies with a classic pumpkin spice latte for a festive fall treat. -
Apple Crisp
Serve warm apple crisp alongside the cookies for a comforting dessert duo. -
Pecan Pie Bites
These mini pecan pies echo the flavors of the cookies, making them a delightful combination. -
Caramel Sauce
Drizzle caramel sauce over the cookies or serve on the side for dipping to elevate their sweetness.
Common Mistakes to Avoid
Making Crumbl pumpkin pie cookies can be a delightful experience, but there are common mistakes that can lead to less-than-perfect results. Here’s what to watch out for:
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Baking at the wrong temperature – Always preheat your oven to 350F. This ensures even baking and prevents cookies from spreading too much.
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Not using room temperature ingredients – Using cold eggs or butter can affect the texture. Ensure all ingredients, especially butter and cream cheese, are at room temperature for best results.
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Overmixing the dough – Mix just until combined after adding flour. Overmixing can make the cookies tough instead of soft and chewy.
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Neglecting to measure correctly – Use the correct measuring cups for dry and wet ingredients. Accurate measurements are crucial for baking success.
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Skipping the parchment paper – Don’t skip lining your baking sheet with parchment paper. This prevents sticking and helps achieve a nice golden bottom on your cookies.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Place parchment paper between layers if stacking to prevent sticking.
Freezing Crumbl pumpkin pie cookies
- Freeze in a single layer on a baking sheet before transferring them to a freezer-safe bag.
- They can be stored for up to 3 months.
Reheating Crumbl pumpkin pie cookies
- Oven – Preheat to 300F, place cookies on a baking sheet, and warm for about 5-10 minutes.
- Microwave – Heat individual cookies for 10-15 seconds for a fresh taste.
- Stovetop – Use a skillet over low heat, cover with a lid, and warm for about 2-3 minutes.
Frequently Asked Questions
What makes Crumbl pumpkin pie cookies different?
Crumbl pumpkin pie cookies combine the classic flavors of pumpkin pie with a soft cookie texture, making them unique and enjoyable year-round.
Can I use fresh pumpkin instead of canned?
Yes! You can roast fresh pumpkin and puree it. Just ensure it is well-drained so it doesn’t add excess moisture to the dough.
How do I decorate Crumbl pumpkin pie cookies?
You can drizzle melted chocolate or white icing over the cooled cookies for an added touch. Sprinkling crushed nuts or cinnamon sugar also enhances their appearance.
Are these cookies suitable for Thanksgiving?
Absolutely! Crumbl pumpkin pie cookies are perfect as a dessert offering during Thanksgiving gatherings or any fall celebration.
Final Thoughts
These Crumbl pumpkin pie cookies offer a fun twist on traditional flavors that everyone loves. With their soft texture and delightful taste, they’re perfect for any gathering or cozy night in. Plus, feel free to customize them with your favorite toppings or spices!
Crumbl Pumpkin Pie Cookies
Crumbl pumpkin pie cookies are a delightful fusion of fall flavors, combining the rich taste of traditional pumpkin pie with the soft, chewy texture of a cookie. Perfect for Thanksgiving gatherings, cozy nights at home, or as a sweet treat to share with friends, these cookies evoke nostalgia and warmth. Each bite brings together the comforting spices of pumpkin pie spice and creamy pumpkin puree, creating an irresistible dessert that’s sure to please both kids and adults alike. Whether enjoyed alone or dressed up with whipped cream or ice cream, these cookies are a must-try this season.
- Prep Time: 15 minutes
- Cook Time: 9 minutes
- Total Time: 24 minutes
- Yield: About 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 stick butter (softened)
- 1/3 cup vegetable oil
- 1/2 cup granulated sugar
- 1/4 cup powdered sugar
- 1 egg (room temperature)
- 5 oz pumpkin puree
- 2 & 1/3 cup flour
- 2 tsp pumpkin pie spice
- 3 oz cream cheese (softened)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter, vegetable oil, granulated sugar, and powdered sugar until smooth.
- Add in the room temperature egg and vanilla extract; mix until fully combined.
- Gradually incorporate flour, salt, and baking powder until just combined.
- Scoop out balls of dough onto the prepared baking sheet and gently flatten them to about one inch thick.
- Bake for 8–9 minutes or until lightly golden. Let cool on the baking sheet before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg