Crockpot White Chicken Chili – Easy, Creamy & Hearty
Crockpot White Chicken Chili is a comforting, creamy dish that’s perfect for chilly nights or family gatherings. This easy slow-cooker recipe combines tender chicken and hearty beans in a rich sauce, ensuring that even novice cooks can create a flavorful meal with minimal effort. With just a handful of ingredients and the convenience of a crockpot, you can enjoy a warm bowl of chili without spending hours in the kitchen. Top it with shredded cheese, diced avocado, or fresh tomatoes for a personalized touch. Ideal for meal prep, this chili reheats beautifully, making it a delicious option for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: Low for 6–8 hours or High for 4 hours
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Tex-Mex
Ingredients
Scale
- 2 large chicken breasts
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, undrained
- 1 can (10 oz) Rotel tomatoes with green chilis, undrained
- ½ cup water
- 8 ounces cream cheese
- 1 packet ranch seasoning mix
- 1 teaspoon ground cumin
- 1 tablespoon chili powder
- 1 teaspoon onion powder
Instructions
- Spray the bottom of your slow cooker with nonstick cooking spray.
- Add chicken breasts to the crockpot.
- Combine black beans, corn, Rotel tomatoes, ranch seasoning mix, ground cumin, chili powder, onion powder, and water; stir gently.
- Place cream cheese on top; do not stir.
- Cover and cook on LOW for 6–8 hours or HIGH for 4 hours.
- Once done, shred the chicken in the crockpot using two forks.
- Stir until cream cheese is fully melted and mixed in.
- Serve hot with desired toppings.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 780mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 80mg