Crockpot Swedish Meatballs with Creamy Gravy
Crockpot Swedish Meatballs with Creamy Gravy is a delightful comfort dish that brings together tender meatballs and a luscious, velvety sauce. This recipe is perfect for busy weeknights or family gatherings, allowing you to simply toss everything in the slow cooker and let it work its magic.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Swedish
Ingredients
Scale
- 26 ounces frozen meatballs (precooked)
- 4 tablespoons butter
- 3 tablespoons flour
- 2 cups beef broth
- 1 cup heavy cream
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- Dash of allspice
- Dash of nutmeg
- Salt and pepper to taste
Instructions
- Spray the slow cooker with non-stick cooking spray and place frozen meatballs inside.
- In a skillet over medium-high heat, melt butter and whisk in flour until combined to form a roux.
- Gradually add beef broth while whisking continuously until smooth. Slowly incorporate heavy cream, whisking until slightly thickened.
- Mix in Worcestershire sauce, Dijon mustard, allspice, nutmeg, salt, and pepper.
- Pour the creamy gravy over the meatballs in the slow cooker, ensuring they are well-coated.
- Cover and cook on high for 2 hours or low for 4–5 hours.
- Serve over egg noodles or your choice of side; garnish with fresh parsley if desired.
Nutrition
- Serving Size: 1/4 of recipe (about 200g)
- Calories: 410
- Sugar: 3g
- Sodium: 740mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 80mg