Crockpot Pumpkin Chili
Warm up this fall with our Crockpot Pumpkin Chili, a hearty and comforting dish that brings together the rich flavors of pumpkin, beans, and spices. Perfect for busy weeknights or cozy gatherings, this slow-cooked chili allows you to enjoy a warm meal with minimal effort. The delightful combination of pumpkin puree and savory ground turkey makes it a standout choice for chili lovers. Customize it further by adjusting spices or adding toppings to make each bowl uniquely yours.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Total Time: 3 hours 15 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound ground turkey
- 1 onion (chopped)
- 14.5 oz. canned diced tomatoes
- 15 oz. canned pumpkin puree
- 15 oz. canned chili beans
- 15 oz. canned black beans
- 3 tablespoons brown sugar
- 1 tablespoon pumpkin pie spice
- 1½ tablespoons chili powder
Instructions
- In a skillet over medium heat, heat olive oil and sauté the ground turkey and chopped onion until the turkey is crumbly and no longer pink; drain excess fat.
- Transfer the turkey mixture to a slow cooker, adding the diced tomatoes, pumpkin puree, chili beans, black beans, brown sugar, pumpkin pie spice, and chili powder.
- Cover and cook on low for about 3 hours until heated through and flavors meld.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 280
- Sugar: 8g
- Sodium: 360mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 10g
- Protein: 17g
- Cholesterol: 70mg
Find it online: https://yummycookbase.com/crockpot-pumpkin-chili/