Crockpot Green Bean Casserole
Crockpot Green Bean Casserole is a delightfully creamy twist on the classic dish that everyone adores. Perfect for any gathering, whether it’s a cozy family dinner or a festive holiday celebration, this casserole brings together tender green beans, rich cream of mushroom soup, and crispy fried onions. The best part? You can simply set it and forget it in your slow cooker, making it ideal for busy schedules. With minimal prep time and maximum flavor, this comforting dish is sure to impress both kids and adults alike. Elevate your meal experience with this easy-to-follow recipe that guarantees satisfaction every time.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Total Time: 4 hours 10 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 1 can cream of mushroom soup
- 1 cup milk
- 1 teaspoon black pepper
- ½ teaspoon garlic powder
- 2 cans (14 ounces each) green beans (drained)
- 1 can (6 ounces) crispy fried onions
Instructions
- In a mixing bowl, whisk together cream of mushroom soup and milk until smooth. Add black pepper and garlic powder; mix well.
- Stir in the drained green beans until evenly coated with the sauce.
- Grease your slow cooker with cooking spray and pour in the green bean mixture.
- Fold in half of the crispy fried onions.
- Cook on low for 4 hours or high for 2 hours until heated through.
- Before serving, top with remaining crispy fried onions for added crunch.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 3g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://yummycookbase.com/crockpot-green-bean-casserole/