Crockpot Garlic Butter Beef Bites with Potatoes
Indulge in the comforting flavors of crockpot garlic butter beef bites with potatoes, a dish that promises melt-in-your-mouth tenderness and rich taste.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 pounds beef stew meat
- 1½ pounds baby Yukon gold potatoes
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- 2 teaspoons seasoned salt
- 1 tablespoon chopped garlic
- 5 tablespoons butter
Instructions
- Place the beef stew meat on one side of the crockpot and add the baby Yukon gold potatoes on the other side.
- Sprinkle onion powder, garlic powder, and seasoned salt evenly over both the meat and potatoes. Gently toss the beef to ensure even coating while keeping it separate from the potatoes.
- Distribute chopped garlic on top of both the meat and potatoes, then place butter pads over everything.
- Cover and cook on low for 6 hours until tender.
- Before serving, spoon the flavorful garlic butter sauce from the bottom over both the beef and potatoes.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 2g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 90mg