Crockpot French Onion Meatballs
Indulge in the hearty flavors of Crockpot French Onion Meatballs, a dish that brings warmth and satisfaction to any table. This comforting meal features tender beef meatballs simmered in a savory sauce made from beef broth and French onion soup mix, resulting in a rich and flavorful experience. Perfect for busy weekdays or special gatherings, these meatballs can be served over rice, pasta, or nestled in a sub roll for a delightful twist. Topped with gooey mozzarella cheese, they are sure to please both kids and adults alike. Let your slow cooker do the work while you enjoy the delicious aroma filling your kitchen!
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 0 hours
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 onion, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups beef broth
- 1 packet French onion soup mix
- 1 cup shredded mozzarella cheese
Instructions
- In a mixing bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, chopped onion, garlic powder, salt, and pepper. Mix until well blended.
- Roll the mixture into 1-inch meatballs and place them on a plate.
- Arrange the meatballs evenly in the slow cooker.
- In another bowl, mix together beef broth and French onion soup mix; pour over the meatballs.
- Cover and cook on low for 6-8 hours or high for 3-4 hours. In the last 15 minutes of cooking, sprinkle mozzarella cheese on top until melted.
Nutrition
- Serving Size: 3 meatballs (150g)
- Calories: 330
- Sugar: 2g
- Sodium: 830mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg