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Crockpot Cowboy Soup

Crockpot Cowboy Soup
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Crockpot Cowboy Soup is the ultimate comfort dish, perfect for chilly evenings or casual gatherings. This hearty soup combines tender ground beef with a medley of beans, sweet corn, and zesty spices, all slow-cooked to perfection. With its rich flavors and filling ingredients, this dish is not only satisfying but also incredibly easy to prepare—just set it and forget it! Ideal for meal prep, this cowboy-style soup can be enjoyed on its own or paired with your favorite sides. Plus, it makes excellent leftovers! Gather your family around for a warm bowl of Crockpot Cowboy Soup that will leave everyone asking for seconds.

Ingredients

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  • 1 lb ground beef
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) corn, drained
  • 1 can (28 oz) diced tomatoes, with juice
  • 2 cups beef broth
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Brown 1 lb of ground beef in a large skillet over medium heat until fully cooked.
  2. Sauté 1 diced onion and 2 minced garlic cloves in the same skillet until the onion is translucent.
  3. Transfer the beef mixture to a slow cooker and add 1 can each of drained kidney beans, black beans, corn, and 28 oz diced tomatoes (with juice).
  4. Pour in 2 cups of beef broth and season with 1 tablespoon chili powder, 1 teaspoon cumin, 1 teaspoon smoked paprika, ½ teaspoon salt, and ½ teaspoon black pepper.
  5. Stir well to combine all ingredients.
  6. Cover and cook on low for about 6 hours or high for 3 hours. Adjust seasoning to taste before serving.

Nutrition

Find it online: https://yummycookbase.com/crockpot-cowboy-soup/