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Crockpot Cheesy Potatoes and Kielbasa

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Crockpot Cheesy Potatoes and Kielbasa is the ultimate comfort food, perfect for busy weeknights or gatherings. This creamy, cheesy dish features tender potatoes paired with smoky kielbasa, all cooked effortlessly in a slow cooker. The rich flavors meld together as it cooks, creating a hearty meal that appeals to everyone at the table. With its simple preparation and customizable ingredients, you can easily adjust this recipe to suit your family’s tastes. Whether served as a main dish or a delightful side at a potluck, this comforting casserole is sure to become a favorite.

Ingredients

Scale
  • 3–4 medium russet or Yukon Gold potatoes
  • 14 oz high-quality smoked kielbasa
  • 2 cups shredded sharp cheddar cheese
  • 1 can (10.5 oz) cream of chicken soup
  • 1 tsp onion powder
  • 1 tsp garlic powder

Instructions

  1. Wash and peel the potatoes, then cut them into small cubes. Slice the kielbasa into bite-sized pieces.
  2. In the crockpot, layer half of the diced potatoes, followed by half of the sliced kielbasa and half of the shredded cheese. Repeat these layers with the remaining ingredients.
  3. In a mixing bowl, combine cream of chicken soup with onion powder and garlic powder; stir until smooth.
  4. Pour the creamy mixture over the layered ingredients in the crockpot, ensuring even coverage.
  5. Cover and cook on low for 6-8 hours or on high for 3-4 hours until potatoes are tender.

Nutrition

Find it online: https://yummycookbase.com/crockpot-cheesy-potatoes-and-kielbasa/