Crock Pot Bourbon Chicken
Crock Pot Bourbon Chicken is a must-try dish that brings together sweet, savory, and spicy flavors for an unforgettable dining experience. This easy-to-make recipe is ideal for busy weeknights or casual gatherings with friends and family. The tender chicken thighs slow-cook in a rich bourbon-infused sauce, creating a mouthwatering aroma that fills your kitchen. Serve it over fluffy rice or low-carb cauliflower rice, and enjoy the delightful twist on traditional chicken recipes. Whether you’re looking for a comforting meal or a dish that will impress guests, this bourbon chicken is sure to be a hit!
- Prep Time: 15 minutes
- Cook Time: High for 4 hours or Low for 6 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American-Chinese
Ingredients
Scale
- 3 lbs boneless, skinless chicken thighs
- 1 cup light brown sugar
- 1 cup soy sauce
- ⅓ cup bourbon whiskey
- 2 tablespoons apple cider vinegar
- ½ teaspoon ground ginger
- 1 tablespoon honey
- ½ teaspoon red pepper flakes
- 4 cloves garlic, minced
- 3 tablespoons cornstarch (for thickening)
Instructions
- Place the chicken thighs in the bottom of the slow cooker.
- In a mixing bowl, whisk together brown sugar, soy sauce, bourbon, apple cider vinegar, ground ginger, honey, red pepper flakes, and minced garlic.
- Pour the sauce mixture over the chicken.
- Cover and cook on high for 4 hours or low for 6 hours until the chicken is tender.
- Remove the chicken, chop or shred it to your liking.
- Mix cornstarch with water to create a slurry; stir it into the sauce.
- Return chicken to the slow cooker and let it cook for an additional 5–10 minutes until the sauce thickens.
- Garnish with chopped green onions before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 20g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg