Crispy Turkey Bacon Mozzarella Poppers
Crispy Turkey Bacon Mozzarella Poppers are the ultimate appetizers, perfect for any gathering or casual snacking occasion. These delightful bites feature gooey mozzarella sticks wrapped in crispy turkey bacon, creating a perfect balance of textures and flavors. Drizzled with sweet maple syrup and served with a zesty Sriracha-ranch dip, these poppers are sure to impress your guests. Easy to make and bursting with flavor, they are a hit at parties, game days, or simply as a fun treat for family movie nights. Elevate your snacking experience with these irresistible cheesy delights!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 8 (approximately two poppers per person) 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8 thick-cut turkey bacon strips
- 8 low-moisture mozzarella cheese sticks
- 1/4 cup pure maple syrup
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 2 cups vegetable oil (for frying)
- Sriracha-ranch dip for serving
Instructions
- Wrap each mozzarella stick tightly with a turkey bacon strip, securing it with a wooden toothpick.
- Set up your breading station with three bowls: one for flour, one for beaten eggs, and one for panko breadcrumbs.
- Coat each wrapped stick first in flour, then in the beaten eggs, and finally roll in the panko breadcrumbs until fully covered.
- Heat vegetable oil in a deep fryer or heavy pot to 350°F (175°C).
- Fry the poppers in batches for about 2-3 minutes until golden brown and crispy. Drain on a wire rack and drizzle with maple syrup before serving with the Sriracha-ranch dip.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 70mg