Creamy White Chicken Enchiladas
Creamy White Chicken Enchiladas are a delightful dish that brings warmth and comfort to any meal. These rolled tortillas are filled with tender, shredded chicken and smothered in a rich, creamy sauce made from heavy cream, chicken broth, and zesty green chiles. Perfect for weeknight dinners or special gatherings, this recipe is not only quick to prepare but also allows for customization based on your favorite ingredients. Whether topped with fresh avocado, cilantro, or served alongside a crisp salad, these enchiladas promise to be a hit with family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 3 cups cooked, shredded boneless skinless chicken breasts
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 1 can (4 oz) diced green chiles
- 8 large flour tortillas
- 2 cups shredded Monterey Jack cheese
Instructions
- Preheat your oven to 350°F (175°C) and spray a 9×13 inch baking dish with nonstick spray.
- In a large skillet over medium heat, cook seasoned chicken breasts for 7-10 minutes until fully cooked. Shred the chicken using a fork.
- In the same skillet, combine heavy cream, chicken broth, diced green chiles, minced garlic, salt, and pepper. Simmer until blended.
- Fill each tortilla with shredded chicken and some cheese, then roll tightly and place seam-side down in the baking dish.
- Pour the creamy sauce over the enchiladas and sprinkle any remaining cheese on top.
- Bake for about 20 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 enchilada (200g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg
Find it online: https://yummycookbase.com/creamy-white-chicken-enchiladas/