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Creamy Tuscan Chicken Soup

Creamy Tuscan Chicken Soup

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Get ready to indulge in a bowl of Creamy Tuscan Chicken Soup, a heartwarming dish that combines tender chicken, fresh vegetables, and a rich creamy sauce. This comforting soup is perfect for cozy nights or busy weeknights, delivering warmth and flavor with every spoonful. With its easy preparation and versatile ingredients, it’s an ideal meal for family dinners or special gatherings. Whether served with crusty bread or over rice, this delightful soup promises to satisfy your cravings while providing nutritious goodness in each bite.

Ingredients

Scale
  • 1 teaspoon olive oil
  • 11 ½ pounds boneless, skinless chicken (diced)
  • ½ cup diced carrots
  • ½ cup diced celery
  • ½ cup diced onions
  • ¼ cup sundried tomatoes
  • 3 garlic cloves (minced)
  • 68 cups chicken broth
  • 6 oz pasta (small shells recommended)
  • 1 cup heavy cream
  • 23 cups fresh spinach
  • Grated Parmesan cheese

Instructions

  1. Heat olive oil in a large pot over medium-high heat. Add chicken seasoned with salt and pepper; cook until browned (4–5 minutes).
  2. Add onions, carrots, celery, sundried tomatoes, and garlic; sauté until translucent (3–4 minutes).
  3. Stir in flour and mix well. Gradually add chicken broth while whisking to avoid lumps.
  4. Bring to a boil; add pasta and simmer for about 20 minutes until the chicken is cooked through and pasta is al dente.
  5. Stir in heavy cream and spinach; simmer for another 5 minutes.
  6. Adjust seasoning if necessary before serving.

Nutrition