Creamy Tomato Spinach Gnocchi
Creamy Tomato Spinach Gnocchi is a delightful and comforting dish that brings together soft, pillowy gnocchi with a rich and tangy tomato sauce. This recipe is not only quick to prepare, taking just 35 minutes, but it also delivers a burst of flavors that will satisfy your palate. The vibrant spinach adds nutrition and color, making every bite a wholesome experience. Perfect for busy weeknights or special occasions, this creamy pasta dish will surely impress your family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 500g potato gnocchi
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 can (28oz) crushed tomatoes
- 2 tablespoons tomato paste
- 1 cup heavy cream
- 5 oz fresh spinach (baby spinach)
- 1/2 cup grated Parmesan cheese (plus extra for serving)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and black pepper to taste
Instructions
- Bring a large pot of salted water to boil. Cook the gnocchi according to package directions until they float. Drain and set aside.
- In a skillet or Dutch oven, heat olive oil over medium heat. Sauté chopped onion until softened.
- Add minced garlic and tomato paste; cook until fragrant.
- Stir in crushed tomatoes, oregano, basil, salt, and pepper; simmer for 15-30 minutes.
- Remove from heat; mix in heavy cream and Parmesan cheese until smooth.
- Add fresh spinach and stir until wilted.
- Gently toss the cooked gnocchi into the sauce until well-coated.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 6g
- Sodium: 750mg
- Fat: 32g
- Saturated Fat: 17g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 80mg
Find it online: https://yummycookbase.com/creamy-tomato-spinach-gnocchi/