Print

Creamy Street Corn Pasta Salad

Creamy Street Corn Pasta Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Get ready to savor the vibrant flavors of Creamy Street Corn Pasta Salad, a dish that combines comfort and freshness in every bite. This delightful salad features tender pasta tossed with sweet grilled corn, creamy cheese dressing, zesty lime mayo, and a kick of chili butter. Ideal for summer picnics, barbecues, or cozy dinners at home, this recipe showcases fresh ingredients like avocados and herbs, making it versatile enough to please any crowd. Whether served warm or cold, this pasta salad is sure to become a favorite for gatherings or weeknight meals.

Ingredients

Scale
  • 1 pound short pasta
  • 4 ounces cream cheese
  • 1/3 cup sour cream
  • 2 cups grilled corn
  • 1 avocado
  • Fresh herbs (cilantro and basil)
  • Chili butter (made with salted butter, smoked paprika, and chili powder)
  • Lime mayo dressing (mayonnaise mixed with lime juice)

Instructions

  1. In a large bowl, mix cream cheese, sour cream, olive oil, garlic, chives, salt, pepper, and crumbled cotija until smooth.
  2. Cook short pasta in boiling water until al dente; drain and toss with the creamy dressing.
  3. Add shredded romaine lettuce, grilled corn, fresh herbs, spicy cheddar cheese, and diced avocado; toss to combine.
  4. Prepare chili butter in a skillet by melting butter with spices. Drizzle over the salad before serving.
  5. For the lime mayo dressing: mix mayonnaise with lime juice in a small bowl; drizzle over the salad when serving.

Nutrition