Creamy Parmesan Cajun Chicken Pasta Soup
Creamy Parmesan Cajun Chicken Pasta Soup is a soul-warming dish that perfectly balances the rich flavors of creamy broth with a kick of Cajun spices. Ideal for cozy evenings or family gatherings, this quick and easy recipe is a delightful way to enjoy comfort food at its best. With tender chicken, hearty pasta, and a luscious blend of spices, each spoonful delivers warmth and satisfaction. Whether you’re serving it for dinner or bringing it to a potluck, this flavorful soup will quickly become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Cajun
Ingredients
Scale
- 1 lb boneless, skinless chicken breast, diced
- 2 tbsp olive oil
- 1 tbsp Cajun seasoning
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 4 cups chicken broth
- 1 ½ cups uncooked small pasta (ditalini or elbow)
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- Salt and black pepper to taste
Instructions
- Season diced chicken with Cajun seasoning.
- Heat olive oil in a large pot over medium heat. Cook the seasoned chicken until browned (5-7 minutes). Remove and set aside.
- In the same pot, sauté onion, garlic, and red bell pepper until softened (about 4-5 minutes).
- Add chicken broth and bring to a boil. Stir in uncooked pasta and cook until al dente according to package instructions.
- Reduce heat to simmer; mix in heavy cream and Parmesan cheese until melted and creamy.
- Return cooked chicken to the pot; simmer for an additional few minutes.
- Season with salt and black pepper as needed before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 90mg