Creamy Mushroom and Spinach Stuffed Sweet Potatoes
Enjoy these Creamy Mushroom and Spinach Stuffed Sweet Potatoes—a delightful blend of flavors! Try this easy recipe today!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 2
- Category: Dinner
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 2 small sweet potatoes
- 1 small onion, diced
- 200g mushrooms, sliced
- 2 garlic cloves, crushed
- 60g spinach
- 1 heaped tbsp tahini
- 1 tsp nutritional yeast
- Juice of ½ small lemon
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Wash sweet potatoes and pierce with a fork. Place on a baking sheet lined with parchment paper and roast for about 40 minutes until tender.
- While roasting, heat a skillet over medium heat with a splash of water or vegetable broth. Sauté onion until translucent, then add mushrooms until softened. Stir in garlic followed by spinach until wilted.
- In a bowl, mix the sautéed vegetables with tahini, nutritional yeast, lemon juice, salt, pepper, and optional cayenne until creamy.
- Once sweet potatoes are roasted, slice them open lengthwise, fluff the insides with a fork, and fill generously with the mushroom-spinach mixture.
- Serve warm and enjoy your delicious stuffed sweet potatoes!
Nutrition
- Serving Size: 1 serving
- Calories: 295
- Sugar: 6g
- Sodium: 240mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 7g
- Cholesterol: 0mg