Creamy Miso Udon
Creamy Miso Udon is a delightful and comforting dish that elevates your dining experience with its rich umami flavor and creamy texture. This easy-to-make recipe features chewy udon noodles enveloped in a luscious miso sauce, creating a satisfying meal perfect for any occasion. Whether you’re hosting friends or enjoying a cozy night in, Creamy Miso Udon is versatile enough to accommodate various tastes by allowing customization with your favorite vegetables and proteins. Ideal for weeknight dinners, this dish promises to impress even the most discerning palates while supporting a balanced diet.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling
- Cuisine: Asian
Ingredients
- Udon noodles
- White miso paste
- Soy sauce
- Vegetable broth
- Coconut milk
- Garlic, minced
- Ginger, grated
- Green onions, chopped
- Sesame seeds
Instructions
- Cook the udon noodles according to package instructions in boiling water until tender (about 5-7 minutes). Drain and set aside.
- In a separate bowl, whisk together white miso paste, soy sauce, vegetable broth, and coconut milk until smooth.
- In the same pot used for the noodles, sauté minced garlic and grated ginger until fragrant. Pour in the creamy miso sauce and heat through.
- Add the cooked udon noodles to the pot, tossing them with the sauce until well-coated.
- Serve in bowls topped with chopped green onions and sesame seeds.
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 450
- Sugar: 6g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 16g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 0mg
Find it online: https://yummycookbase.com/creamy-miso-udon/