Creamy Lemon Feta Pasta
Indulge in the vibrant flavors of this Creamy Lemon Feta Pasta Recipe, a quick yet elegant dish that’s perfect for weeknight dinners or special occasions. The creamy sauce, made with rich feta cheese and zesty lemon juice, creates an irresistible combination that tantalizes your taste buds. With the aromatic notes of garlic and the option to add a dash of red pepper flakes, this dish offers layers of flavor that everyone will love. Customize it by adding your favorite vegetables or proteins like grilled chicken or turkey for a heartier meal. This recipe is not just satisfying but also easy to prepare, making it a go-to choice for busy days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Mediterranean
Ingredients
Scale
- 12 oz pasta (penne or spaghetti)
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 cup crumbled feta cheese
- 1/2 cup heavy cream (or whole milk)
- 1/4 cup fresh lemon juice
- Zest of 1 lemon
- Fresh herbs (basil or parsley), for garnish
Instructions
- Cook pasta according to package instructions until al dente. Drain and reserve about 1/2 cup pasta water.
- In a skillet, heat olive oil over medium heat and sauté minced garlic until fragrant.
- Add feta cheese, heavy cream (or milk), lemon juice, and zest to the skillet; stir until melted into a creamy sauce.
- Adjust consistency with reserved pasta water if necessary.
- Combine cooked pasta with the sauce; season with red pepper flakes, salt, and pepper.
- Serve garnished with fresh herbs.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 540
- Sugar: 2g
- Sodium: 750mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 50mg
Find it online: https://yummycookbase.com/creamy-lemon-feta-pasta-recipe/